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Breakfast + Vegetarian recipes (35)

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Baked Scrambled Eggs

Recipe by: Erin

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These light and fluffy scrambled eggs are great for serving a big crowd. I usually make them this way for Christmas morning and I never have much left over!

Basic Fruit Smoothie

Recipe by: STARGIRL577

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This is a great smoothie consisting of fruit, fruit juice and ice. I like to use whatever fresh fruits are in season. Any kind of berry, mangos, pawpaw, kiwi fruit - all make a great smoothie. Experiment with your favourites!

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Broccoli, tomato & cheese omelette

Recipe by: Lynn Lewis

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1 cup of cooked broccoli contains more vitamin C than a fresh orange! Try this omelette for a hearty breakfast or a light lunch.

Cokodok Pisang (Banana Fritters)

Recipe by: Suhara

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Delicious sweet banana fritters can be eaten hot for breakfast, snacks or afternoon tea. It is so simple to make and if you want a different twist, add a scoop of vanilla ice cream to have with it.

Crepes

Recipe by: Erin Nesbit

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This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use.

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Crustless quiche vegetable squares

Recipe by: Lynn Lewis

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This savoury egg bake is filled with zucchini, Cheddar, onion, grated carrot and dill. It makes a lovely starter or can be served as a main course.

Delicious Banana Muffins

Recipe by: Abi

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Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!

Dijon cheese tart

Recipe by: Janet Mitchell

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This tart's savoury custard filling is flavoured with Gruyère cheese.

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Easy and exotic fruit salad

Recipe by: Zoë Harpham

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A tin of fruit can be transformed into a special fruit salad with the minimum of effort.

Flamenco eggs

Recipe by: Zoë Harpham

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This spectacular Spanish-style egg and vegetable dish looks wonderful and is incredibly easy to cook for a light lunch or supper. Serve with crusty bread.

French Breakfast Puffs

Recipe by: Betsy

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This was a favourite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty.

Genmai-cha

Recipe by: JoyBoe VonHeldenberry

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Once upon a time, tea was expensive. This became a way of stretching money and still tastes great.

Guisadong Pechay in Oyster Sauce

Recipe by: har

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Very simple and easy to make for those lazy, tired-to-cook-anything days.This dish is healthy and can also be used for other dishes such as pancit canton, chopsuey, rice toppings, etc. Most of the ingredients are fridge left-overs so don't hesitate to experiment.

Have A Glass Of “Unbeetable” Juice!

Recipe by: blackswan

Reviews(1)

Of late, Chefs in top restaurants have been serving these bloody Beets. I read about the many benefits of Beetroots - rich in the nutrient betaine, which is important for cardiovascular health, blah, blah, blah. Because of this, I’ve tried forcing it down my throat but I simply dislike the taste – be it French, Italian or Asian styled-cooking & usually left it uneaten; till I discover the Beetroot Juice @ Tung Lok.

Honeydew crush

Recipe by: Janet Mitchell

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These delicious fruits provide plenty of vitamin C. Blended with orange and lime juice and honey this drink is a winner - especially when the melons are in season

Mamma Rita's Eggs and Tomato Sauce

Recipe by: Dora

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This is a very loved recipe from my Italian heritage and childhood. Have a nice Italian loaf or french baguette on hand to soak up the delicious sauce. It's a great way to use any leftover eggs from Easter.

Mango Lassi

Recipe by: demonik

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A low fat, healthier version of the mango lassi, which still retains flavour and texture of the full fat version. Mint and cloves added to the lassi gives an interesting fresh twist.

Melon salad with yoghurt & lime sauce

Recipe by: Janet Mitchell

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These delicious fruits provide plenty of vitamin C. Orange-fleshed melons supply beta-carotene; watermelon has lycopene, another carotenoid.

Mixed greens frittata

Recipe by: Janet Mitchell

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Dark, leafy greens have such a lot to offer: disease-fighting carotenoids, indoles and isothiocyanates, as well as quantities of vitamin C, calcium and iron.