Seafood recipes for the shellfish lover in all of us - find recipes for prawns, crabs, mussels, clams, lobster and more.
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common methods of cooking this crab.
I love this hawker dish! Sticky chewy egg studded with briny oysters dipped into the sour and spicy chilli sauce is divine.
As simple, spicy sambal dish that is usually an accompaniment to Nasi Lemak.
I love this recipe given to me by my friend. The sour curry taste is so mouth-watering and the aroma that comes out of it while it's cooking - heavenly!