Seafood recipes (153)

Seafood recipes for the shellfish lover in all of us - find recipes for prawns, crabs, mussels, clams, lobster and more.

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A Pad Thai you'll love making

Recipe by: Fatty Arbuckle

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This is a great Pad Thai that can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chilli.

Adobong Pusit (Squid adobo)

Recipe by: Emelita

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This gives a very well defined squid flavor. Use fresh smaller size squid.

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Bacon Wrapped Prawns

Recipe by: scandlish

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Barbecuing or grill these prawns wrapped in bacon.

Banh Xeo (Vietnamese Crepe)

Recipe by: vietlove

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This crepe is crispy and delectable with pork and shrimp bits in it. It gets wrapped in lettuce and herbs and dipped into nuoc cham. It's a very light feeling and satisfying dish.

Barbecued Citrus Garlic Prawns

Recipe by: kathie

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This is an easy marinade for prawns, delicious and succulent cooked on the barbecue. I've also sautéed them with the marinade and used the sauce with pasta or just mopped it up with crusty bread!

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Barbecued prawns with lemon, parsley and garlic

Recipe by: Holly Murphy

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Prawns quickly marinated in lemon, garlic and parsley for 30 minutes, then barbecued. Can be served as a starter or main dish. This recipe also works well with scallops.

Barbecued squid with tomato vinaigrette

Recipe by: Lynn Lewis

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Champagne vinegar is a light, mildly flavoured vinegar. It is sold in gourmet food stores. If not available, substitute white wine vinegar.

Barbecued Stuffed Red Snapper

Recipe by: MARBALET

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You can either stuff the fish with the seafood filling or simplify this recipe by spooning the stuffing on top of each fish fillet.

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BBQ prawns with a spicy peanut-lime sauce

Recipe by: Ryan Nomura

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This Thai-inspired sauce is great with prawns but also goes well with chicken, pork, or lamb.

Beef and Prawn Wontons

Recipe by: Donna

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Once these dumplings have been put together, you can either fry them or steam them; both ways are delicious.

Bitter melon saute

Recipe by: Emelita

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This is a favorite Filipino vegetable dish although the slightly bitter taste of bitter melon needs a lot of getting used too. Cooking it this way lightens the bitter taste.

Bouillabaisse - Southern French Seafood Stew

Recipe by: Mary Young

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This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.

Bringhe

Recipe by: Emelita

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The combination of chicken, prawns and ham in coconut milk with sweet rice and curry powder provides a very distinctive flavour.

Butter Prawns

Recipe by: Suhara

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A flavorful prawn dish that combines Malay, Chinese, Indian and Western ingredients. It has to be served immediately or it loses that tasty crunchiness.

Calamari (Squid)

Recipe by: bluebayou

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This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!

Calamari Salad

Recipe by: Lola

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Squid simmered in wine and tossed with a tangy vinaigrette. Makes a perfect starter. Don't forget to serve with ciabatta or a crusty baguette and extra-virgin olive oil for dipping.

California Roll Sushi

Recipe by: Erin

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California Roll - it's really good. Serve with soya sauce and wasabi.

Camaron Rebosado

Recipe by: Emelita

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This prawn dish can be an everyday dish or prepared when expecting company.

Cantonese Style Pork and Prawn Dumplings

Recipe by: Vivian Lee

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I love dumplings and have come up with this recipe using all of my favourite ingredients. The dumplings consist of pork, prawns, watercress, water chestnuts, and are absolutely delicious! Great for a party.

Caramelised prawns

Recipe by: Pat

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Quick and delicious, this is an easy dish to serve during the week or for special occasions. If you prefer, you can remove the prawn heads but keep the shells on so they stay juicy.