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Seafood recipes (203)

Seafood recipes for the shellfish lover in all of us - find recipes for prawns, crabs, mussels, clams, lobster and more.

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Seafood recipes
Seafood recipes
Seafood recipes
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Recipe by: Graham
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A very tasty snack or entree that is quick and easy to make. Enjoy!
 
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This gives a very well defined squid flavor. Use fresh smaller size squid.
 
Recipe by: Fatty Arbuckle
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This is a great Pad Thai that can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chilli.
 
Recipe by: Jan
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These are spicy and wonderful! As close as I can get to a restaurant version that I am addicted to. Serves 2 as an appetizer and 4 as an entree.
 
Recipe by: scandlish
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Barbecuing or grill these prawns wrapped in bacon.
 
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This crepe is crispy and delectable with pork and shrimp bits in it. It gets wrapped in lettuce and herbs and dipped into nuoc cham. It's a very light feeling and satisfying dish.
 
Recipe by: kathie
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This is an easy marinade for prawns, delicious and succulent cooked on the barbecue. I've also sautéed them with the marinade and used the sauce with pasta or just mopped it up with crusty bread!
 
Recipe by: Holly Murphy
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Prawns quickly marinated in lemon, garlic and parsley for 30 minutes, then barbecued. Can be served as a starter or main dish. This recipe also works well with scallops.
 
Recipe by: Lynn Lewis
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Champagne vinegar is a light, mildly flavoured vinegar. It is sold in gourmet food stores. If not available, substitute white wine vinegar.
 
Recipe by: MARBALET
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You can either stuff the fish with the seafood filling or simplify this recipe by spooning the stuffing on top of each fish fillet.
 
Recipe by: Ryan Nomura
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This Thai-inspired sauce is great with prawns but also goes well with chicken, pork, or lamb.
 
Recipe by: Donna
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Once these dumplings have been put together, you can either fry them or steam them; both ways are delicious.
 
Recipe by: Emelita
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This is a favorite Filipino vegetable dish although the slightly bitter taste of bitter melon needs a lot of getting used too. Cooking it this way lightens the bitter taste.
 
Recipe by: Mary Young
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This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.
 
Recipe by: Emelita
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The combination of chicken, prawns and ham in coconut milk with sweet rice and curry powder provides a very distinctive flavour.
 
Recipe by: SPJENSEN
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This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.
 
Recipe by: Suhara
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A flavorful prawn dish that combines Malay, Chinese, Indian and Western ingredients. It has to be served immediately or it loses that tasty crunchiness.
 
Recipe by: bluebayou
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This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!
 
Recipe by: Lola
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Squid simmered in wine and tossed with a tangy vinaigrette. Makes a perfect starter. Don't forget to serve with ciabatta or a crusty baguette and extra-virgin olive oil for dipping.
 
Recipe by: Erin
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California Roll - it's really good. Serve with soya sauce and wasabi.
 
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