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This is a popular Chinese dish in Singapore and Malaysia.
An Indonesian friend brought me these delicious little parcels wrapped in banana leaf to snack on. They're good eaten at room temperature but even better when they're hot.
I love this recipe given to me by my friend. The sour curry taste is so mouth-watering and the aroma that comes out of it while it's cooking - heavenly!
A native dish from the Philippines where coconuts are abundant. The combination of coconut juice and ginger gives it's flavorful and unique taste that me and my family enjoys.
Everyone asks me for the recipe. It is a great slow cooker meal, too. Ginger, garlic, cumin, cinnamon, turmeric are only a few of the spices used in this chicken and tomato dish. A long simmer develops the flavours.