Looking for gravy, hollandaise, parsley sauce, bbq sauce, horseradish, mint sauce, bread sauce or dairy-free cream sauces? Perhaps you fancy trying a new pesto, pasta sauce or need a classic ragu or Bolognese? We have Bechamel, white sauce, cheese sauce, fruit coulis, custard, chocolate sauce and more.
Literally "chilli water," this sauce can be used to add zing to simple seafood preparations, such roasted fish or steamed shellfish.
This is an original Indonesian satay recipe. I hope all you cooks around the world can enjoy it! You can grill or barbecue the chicken and serve with some hot chilli on the side.
Great salad dressing for all salads. This recipe makes a large amount and you can store the dressing in the fridge.
Chunky peanut butter, garlic, fresh ginger and coriander blended into an exotic Asian-style dipping sauce or marinade. Great for satay. Use sweetened or unsweetened peanut butter, depending on your preference.
This will add zip to your spud salad. Mix this dressing with an equal part creamy salad dressing.