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Sauce and marinade recipes (235)

Looking for gravy, hollandaise, parsley sauce, bbq sauce, horseradish, mint sauce, bread sauce or dairy-free cream sauces? Perhaps you fancy trying a new pesto, pasta sauce or need a classic ragu or Bolognese? We have Bechamel, white sauce, cheese sauce, fruit coulis, custard, chocolate sauce and more.

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Absolutely Fabulous Greek/House Dressing

Recipe by: DANIELLE M.

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This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Recipe by: LUCKYME9

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Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavour and nice sweetness with a great creamy and chunky balance. You can also use this as a dip for Buffalo Chicken Wings!

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Air Assam (Tamarind and shallots dipping sauce)

Recipe by: Suhara

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This sour spicy dipping sauce is a great accompaniment to grilled fish or meat.

Alaine's Blue Cheese Dressing

Recipe by: Alaine

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Once you have tasted this blue cheese dressing recipe, no other will compare. No bottled dressing or restaurant dressing will ever measure up to this killer dressing.

Anderval's Easy Pesto

Recipe by: ANDERVAL

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Basic pesto, made with Italian basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.

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Applesauce

Recipe by: Rachel

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Just a plain and simple applesauce to serve with latkes.

Asam Laksa Penang

Recipe by: Suhara

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This is a spicy-sour fish base noodle soup that is known in Penang, an island state in northwest Peninsular Malaysia. It's mouth-watering and delicious!

Asian Ginger Dressing

Recipe by: Dieter Weber

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Great salad dressing for all salads. This recipe makes a large amount and you can store the dressing in the fridge.

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Aunt Betty's French Dressing

Recipe by: Maggie Lynch

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A tasty red French dressing that has been a family favorite for years. For variations I have used flavored vinegars, red wine, and balsamic vinegars. The red wine is very good. Enjoy.

Authentic Green Goddess Dressing

Recipe by: THELASTBARON

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This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!

Authentic Thousand Island Dressing

Recipe by: A Local 1000 Islander

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Many variations of this recipe exist, but this version has been a favourite in Alexandria Bay, NY (the Heart of The Thousand Islands) for nearly 50 years.

Avocado Dressing I

Recipe by: sal

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Avocado, blue and cottage cheeses, Worcestershire sauce, and lemon juice are all blended together for a deliciously fresh and creamy salad dressing.

Avocado Dressing II

Recipe by: REDIRG

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Creamy avocado dressing, delicious served over lettuce and vine-ripened tomatoes.

Avocado Green Goddess Dressing

Recipe by: LISALISALISA

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Sorta like you remember it from the 70's...

Avocado Ranch Salad Dressing

Recipe by: Randesgirl

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This recipe goes very well as a vegetable dipping sauce! Creamy, sour, herbalicious!

Barbecue Sauce

Recipe by: Debi K

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This is an easy to make barbecue sauce using store-cupboard staples - great for an impromptu barbecue!

Basic Barbecue Sauce

Recipe by: LAFLINT

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It's an astonishingly basic combination of ingredients that brings tantalizing flavour. Great on spare ribs or chicken.

Basic Bechamel Sauce

Recipe by: MATHIEUDAIGLE

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This is a quick and easy bechamel sauce.

Basic Beurre Blanc

Recipe by: Jay

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This wine and shallot reduction sauce mixed with butter is usually served with fish.

Basil Vinaigrette

Recipe by: Richard

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This dressing is great with artichoke and asparagus salad, and it's one of the easiest recipes I have! Using a good quality olive oil makes a big difference in this dressing.