Sauce and marinade recipes (100)

Looking for gravy, hollandaise, parsley sauce, bbq sauce, horseradish, mint sauce, bread sauce or dairy-free cream sauces? Perhaps you fancy trying a new pesto, pasta sauce or need a classic ragu or Bolognese? We have Bechamel, white sauce, cheese sauce, fruit coulis, custard, chocolate sauce and more.

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Alla Checca

Recipe by: Star Pooley

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A wonderful Italian recipe for an uncooked sauce made with fresh tomatoes. You don't have to cook a thing except for the pasta!

Anderval's Easy Pesto

Recipe by: ANDERVAL

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Basic pesto, made with Italian basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.

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Asam Laksa Penang

Recipe by: Suhara

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This is a sour fish base noodle soup that is known in Penang, an island state in northwest Peninsular Malaysia.

Asian Ginger Dressing

Recipe by: Dieter Weber

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Great salad dressing for all salads. This recipe makes a large amount and you can store the dressing in the fridge.

Barbecue Sauce

Recipe by: Debi K

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This is an easy to make barbecue sauce using store-cupboard staples - great for an impromptu barbecue!

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Basic Barbecue Sauce

Recipe by: LAFLINT

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It's an astonishingly basic combination of ingredients that brings tantalizing flavour. Great on spare ribs or chicken.

Basic Bechamel Sauce

Recipe by: MATHIEUDAIGLE

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This is a quick and easy bechamel sauce.

Basic Beurre Blanc

Recipe by: Jay

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This wine and shallot reduction sauce mixed with butter is usually served with fish.

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Best Italian Pasta Sauce

Recipe by: KRAZYBARB

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The secret ingredient in this pasta sauce is bicarbonate of soda - but do not taste the sauce right after adding it. Wait a while, and this sauce will not disappoint. Stir in parmesan and keep simmering. Let the flavours meld overnight, then serve over your favourite pasta.

Blender Hollandaise sauce

Recipe by: chellebelle

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The easiest way to get perfect Hollandaise. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus, eggs benedict, fish-you name it!

Blender Sauce Noisette (Hollandaise with Hazelnut Butter)

Recipe by: allison125

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My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.

Bolognese Sauce

Recipe by: Kimber

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An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh italian basil for the dried Italian basil in this recipe.

Bolognese Sauce with Meat

Recipe by: angelic

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A recipe for your basic tomato and meat sauce. Serve with your favourite pasta and a nice loaf of sourdough bread.

Boniet

Recipe by: The Iron Chef -- Suzi-Q

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Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor.

Bunyaculta

Recipe by: Nita

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Garlic sauteed in butter, then simmered with anchovies and cream. If you love garlic, you will love this. My husband doesn't like it because it has too much garlic for him! It is an Italian dipping sauce that you eat as a main course. It is very soupy. You can eat it with Chinese cabbage, green capsicum and/or Italian bread. I got the recipe from my mother several years ago; she told me that it was an old Italian dish. We are not Italian, but it has been in my family for a couple of generations!

Caramelised orange compote

Recipe by: Janet Mitchell

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These popular snack fruits are outstanding sources of vitamin C; they also supply folate and fibre as well as flavonoids, which are cancer-fighting compounds.