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Sandwiches (76)

Do you need ideas for school lunchboxes or healthy school dinners? Sick of running to the sandwich shop? Maybe you need new sandwich filler ideas for baps or wraps like egg mayo, prawn mayo or coronation chicken. Find paninis, toasted cheese sandwiches, club sandwiches or BLT. We have these plus healthier options, too.

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Recipe by: Cristy H.
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This is a recipe given to me by my aunt. The rolls are excellent!!!!
 
Recipe by: SAIDANDDUNN
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This combination is so good together and it's a great way to get your kids eating fruit. I make this for my daughter's lunch and she loves it.
 
Recipe by: Janice Elder
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You will never recognise your leftover Christmas turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish.
 
Recipe by: Lynn Lewis
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Grated carrot is the secret ingredient that boosts both the flavour and the anti-oxidant power of these low-fat, low-kilojoule burgers.
 
Recipe by: Lynn Lewis
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The folic acid, vitamin C and beta carotene in asparagus help protect against heart disease.
 
Recipe by: angelfluff
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A yummy twist on the old fashioned toasted cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her.
 
Recipe by: Lynn Lewis
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These colourful wraps make great easy party bites, or work well for school lunches.
 
Recipe by: BellesAZ
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My Mom used to make these hamburger buns all the time. They are so easy to make, light and fluffy as well as beautiful to look at. I get raves whenever I make them. Try using them for sandwich rolls too - delicious!
 
Recipe by: KUMLA
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A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.
 
Recipe by: JANETFORAUBURN
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If you like the taste of garlic, this recipe is for you. It is easy to make, but requires time to marinate.
 
Recipe by: Kay
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These are the BEST dinner rolls I've ever made. They also make great buns for sandwiches. For a festive presentation, sprinkle with poppy or sesame seeds before baking.
 
Recipe by: Brenda Espinoza
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I looked for a chicken pepperoni recipe for years, and when I finally found one I didn't really much care for it - so I made up my own! It got rave reviews from my hubby and kids!
 
Recipe by: Ricki Heronemus
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Cool rise rolls, let rise overnight, no kneading needed.
 
Recipe by: SAUNDRA
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This recipe was sent to me by a friend, the biscuits are delicious and very easy to make!
 
Recipe by: Heather Johnson
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I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques...however, either works fine.
 
Recipe by: Zoë Harpham
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Calzone is an Italian pizza pocket that uses pizza dough to wrap up a filling. The delicious filling here is ready-cooked roast chicken mixed with spinach, capsicums and creamy ricotta cheese. Serve with a side salad.
 
Recipe by: Zoë Harpham
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As the name suggests, this has a messy appearance—a Bolognese-type mixture served between wholemeal rolls—but it's a recipe all the family will love, and the filling can be prepared ahead or frozen. Lean minced chicken is used here as a healthy alternative to minced beef, but you could use either.
 
Recipe by: Colleen Wollenberg
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Between family, friends and co-workers, I get requests for these rolls about every weekend. They have a terrific flavor! Mix garlic or cinnamon into the butter topping for more variety.
 
Recipe by: Lynn Lewis
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Cabbage and other cruciferous vegetables help to protect against cancers of the breast and prostate.
 
Recipe by: Sydny
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Lemon zest and honey is mixed together with Neufchatel cheese to make a great spread or dip. The spread is excellent when paired with fresh fruit in sandwiches. The spread can be refrigerated for a week.
 
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