Roast recipes

    Looking for Sunday roast ideas? Need a basic roast beef, crispy roast potatoes, lemon or garlic infused roast chicken, roasted leg of lamb, roasted garlic or roasted root vegetables?

    97 recipes



    Dish type

    World cuisines

    1812 reviews

    Roasted chicken wings with a sticky, sweet coating. Serve with rice and broccoli as a main, or on its own as a starter or party nibble.

    Recipe by: Sandy

    78 reviews

    Chicken wrapped in greaseproof paper to trap all the wonderful juices - keeps beautifully moist! A very easy self-roasted meal for any occasion when served hot or cold.

    Recipe by: Helen H

    83 reviews

    A delicious and easy marinade for pork. Serve with stir-fried vegetables and rice.

    Recipe by: JENNIFER72_00

    81 reviews

    Marinated in a sherry honey glaze, then roasted to perfection, this dish will have you 'pigging out' to your heart's content!

    Recipe by: Christine Johnson

    No reviews

    Always an impressive dish, a whole bird (eaten without the skin) provides plenty of protein, little saturated fat, and good amounts of B vitamins and zinc.

    Recipe by: Janet Mitchell

    59 reviews

    An easy and unique use of pork; it always gets rave reviews.

    Recipe by: Rhoda McIntosh

    No reviews

    Gai yang or charcoal roasted/ BBQ chicken is everywhere in Thailand. Everyone has a different recipe, or roasting technique. This recipe is easy and gives you a fully flavoured chicken and it uses beer, an unusual addition to the marinade. The secret is cooking it slowly over the charcoal and turning it often so the outside gets dark and caramelized without getting burnt. Also smaller sized chickens are best.

    Recipe by: Wiley

    80 reviews

    A juicy, roast chicken recipe with lots of garlic, rosemary and lemon.

    Recipe by: Jennifer Goldberg

    2 reviews

    Always an impressive dish, a whole chicken provides plenty of protein, little saturated fat, and good amounts of B vitamins and zinc. A meal like this is perfect for noteworthy occasions, or just a simple family dinner.

    Recipe by: Ariana Klepac

    No reviews

    This sambal is a traditional accompaniment to the Kelantanese Nasi Kerabu (herbed rice). It's light toasted coconut flavour adds richness to the rice and it is not spicy.

    Recipe by: Suhara

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