Looking for Sunday roast ideas? Need a basic roast beef, crispy roast potatoes, lemon or garlic infused roast chicken, roasted leg of lamb, roasted garlic or roasted root vegetables?
Roasted chicken wings with a sticky, sweet coating. Serve with rice and broccoli as a main, or on its own as a starter or party nibble.
Chicken wrapped in greaseproof paper to trap all the wonderful juices - keeps beautifully moist! A very easy self-roasted meal for any occasion when served hot or cold.
A delicious and easy marinade for pork. Serve with stir-fried vegetables and rice.
Marinated in a sherry honey glaze, then roasted to perfection, this dish will have you 'pigging out' to your heart's content!
Always an impressive dish, a whole bird (eaten without the skin) provides plenty of protein, little saturated fat, and good amounts of B vitamins and zinc.
An easy and unique use of pork; it always gets rave reviews.
Gai yang or charcoal roasted/ BBQ chicken is everywhere in Thailand. Everyone has a different recipe, or roasting technique. This recipe is easy and gives you a fully flavoured chicken and it uses beer, an unusual addition to the marinade. The secret is cooking it slowly over the charcoal and turning it often so the outside gets dark and caramelized without getting burnt. Also smaller sized chickens are best.
A juicy, roast chicken recipe with lots of garlic, rosemary and lemon.
Always an impressive dish, a whole chicken provides plenty of protein, little saturated fat, and good amounts of B vitamins and zinc. A meal like this is perfect for noteworthy occasions, or just a simple family dinner.
This sambal is a traditional accompaniment to the Kelantanese Nasi Kerabu (herbed rice). It's light toasted coconut flavour adds richness to the rice and it is not spicy.