Rice recipes (140)

Need a recipe for fried rice, wild rice, brown rice, risotto, sweet rice, saffron rice, polenta, pilaf or rice pudding? Maybe you need a recipe using cereal, barley, porridge oats, bran, rye, bulgur wheat or quinoa?

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American Fried Rice

Recipe by: Toi

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I’m not sure if this dish exists in America, but the Thais thought of this kind of fried rice as “American”, because it uses some ingredients we associate with the United States. It’s very tasty, if not politically or historically correct.

Animal Crackers

Recipe by: Terri Thompson

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Make your own animal crackers! Cut these tasty biscuits, made with buttermilk, oats and honey, into animal shapes.

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Anne's Vegetarian Nori Rolls

Recipe by: Anne Buchanan

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Delicious nori rolls that look great too. Even people who haven't eaten Japanese before liked these. Impress your friends!

Arancini

Recipe by: DEBMCD

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An Italian rice ball made with white wine risotto, and a gooey mozzarella center. Fantastic for lunch or dinner - can be frozen.

Arangini (Italian Rice Balls)

Recipe by: MAXIEX

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Crispy meatball-sized appetizers with deep fried outsides and moist herb and cheese insides.

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Arroz Valenciana

Recipe by: Emelita

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This is a special chicken sweet rice dish in coconut sauce usually prepared when there is a special occasion.

Asparagus Cashew Rice Pilaf

Recipe by: Sandy T.

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This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal asparagus and pricey cashews. It's great as a side dish or as a vegetarian main course.

Barley risotto with asparagus & mushrooms

Recipe by: Lynn Lewis

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To reduce saturated fat, olive oil replaces the butter usually used in this Italian-style dish.

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Barley risotto with broccolini and lemon

Recipe by: Patsy Jamieson, Diane Temple

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A creamy risotto is traditionally made with Arborio rice. We've created this version by substituting low-GI pearl barley for the rice. It takes longer to cook, but you don't have to stand and stir it the entire time. Parsley, lemon zest and broccolini add fresh flavours.

Basic Sushi Roll

Recipe by: 1ORANGE1

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These basic sushi rolls can be filled with any ingredients you choose. Try it with smoked salmon, crab meat, tuna - and the list goes on! Serve with soy sauce and wasabi.

Black Thai sticky rice with tender coconut flesh

Recipe by: Wiley

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Thai black sticky rice is always a special treat that is excellent in desserts. The rice has a pleasant popping texture and is a good way to finish a meal. This recipe is simply black rice pudding with a couple of simple components added.

Bringhe

Recipe by: Emelita

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The combination of chicken, prawns and ham in coconut milk with sweet rice and curry powder provides a very distinctive flavour.

Brown rice & nut pilaf

Recipe by: Janet Mitchell

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Half the world's people rely on rice as their staple food. Rice offers B vitamins and some minerals; its protein features a good balance of amino acids. Almonds add to the naturally nutty flavour of brown rice in this recipe.

Bu loy kai wan (Sweet poached eggs and rice balls with coconut cream)

Recipe by: Wiley

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A few simple components come together to make a fun, interesting dessert. Fresh eggs poached in syrup and glutinous rice balls are brought together with a dollop of coconut cream to make a lovely dessert. Be sure to use very fresh eggs, the bright orange yolks add a pretty color to the dish.

California Roll Sushi

Recipe by: Erin

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California Roll - it's really good. Serve with soya sauce and wasabi.

Caramelised carrot risotto

Recipe by: elisabeth

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This is an unusual recipe for a risotto but - trust me - it's great!

Carol's Arroz Con Pollo

Recipe by: Carol Alter

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A Mexican-inspired quick chicken dish that is great for a midweek dinner. An added bonus: it's a one-pot meal, so less washing up!

Chakin Sushi

Recipe by: HIRO

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This is Japanese girl's festival food. This sushi is wrapped in very thin egg sheets. Inside is a vinegar rice ball. I used an Italian parsley sprig as the tie. The look is so cute!

Champorado

Recipe by: Emelita

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This is a hearty sweet rice (malagkit) with chocolate dish great for snacks.

Chanterelle (wild mushroom) Risotto

Recipe by: inspired by Christine M. Cook

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Savory and cheesy. Sublime vegetarian dish for dinner parties. You can substitute Romano for Parmesan, and porcinis for chanterelles, or other wild mushrooms.