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This is a variation of a recipe my mother taught me after I got married and wanted to make Filipino food for my husband.
Durian can be too strong of a flavour for some. My friend Venny served us this cake for tea and surprisingly it was not too overpowering and a nice twist to an ordinary cake.
This is the Filipino version of spring rolls.
A traditional Punjabi beverage made with yoghurt. This one is sweet and calls for mango. Serve with fresh mint, if you like. It's smooth, creamy and absolutely heavenly!
Bursting with flavour, this main-course beef soup is packed with vegetables and noodles.