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Favourite recipes
Home cooks added these recipes to their Favourites. You can too!
Chicken Arroz Caldo (Chicken Rice Porridge)
Recipe by:
Emelita
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This is a soupy dish that is served mainly for a snack.
Ube-Macapuno Cake
Recipe by:
Jackie
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This is a great Filipino purple yam cake.
Chocolate Cake
Recipe by:
Barb
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This is a delicious moist cake, great for birthdays. Enjoy!
Pork Tocino (Sweet cured pork)
Recipe by:
Emelita
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Similar to ham or bacon, this cured pork sits in a salt and sugar brine for about 3 to 4 days before frying. It is usually served during breakfast but can be served at any meal.
Crispy Pata (Crispy Pork Leg)
Recipe by:
Emelita
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This a delectable pork dish you can make for any day of the week although it takes time to cook it.
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Chicken Adobo II
Recipe by:
Sherry1952
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This recipe is from the Philippines. My stepfather is a Filipino, and I learned a few recipes from his family.
Rogue's Chicken Adobo
Recipe by:
roguejoker
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This is a variation of a recipe my mother taught me after I got married and wanted to make Filipino food for my husband.
No-Bake Cheesecake
Recipe by:
Jennifer Gurule
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This quick and easy cheesecake is delicious and doesn't require the oven. The crumbly base is a mix of digestive and shortbread biscuits.
Maja Blanca (Coconut Pudding)
Recipe by:
Your Cooking Papa
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This is a popular dessert among Filipinos. It can be served with different presentations. Ordinarily, when served in the Philippines, it will contain small kernels of sweet corn inside and topped with flakes of roasted coconut meat. Often it will also have shredded Cheddar cheese on top."
Nutty Christmas cake
Recipe by:
Richard Reisner
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If you prefer more nuts than fruit in your Christmas baking, then look no further!
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