Ramadan recipes

    Are you looking for recipes for Ramadan or Eid celebrations. Here were have recipes for festive main dishes as well as ideas for cookies and sweets.

    231 recipes



    Dish type

    Total time

    World cuisines

    No reviews

    Ayam Penyet (Penyet Chicken) is a type of dish that will make your tongue feel like burning... It's so spicy that when you have the first bite, you will want some more of that spiciness.

    Recipe by: deravi

    4 reviews

    This is one I learned as a teenager and now I've started making it again for the dreaded fundraisers! It's simple - the only cooking is melting the coconut.

    Recipe by: isobel

    1 review

    Layers of dough alternating with the chicken filling to create a savoury parcel. This is best eaten hot, plain or with pink pickled onions.

    Recipe by: Suhara

    1 review

    A popular cake in Malaysia, Singapore and Indonesia during festive and special occasions. It's time consuming to make but well-worth it.

    Recipe by: Mekmolek

    1 review

    This is my family recipe for the Singapore Chicken Soto Soup. The traditional way of Soto soup is normally serve with either rice cakes (lontong) or vermicelli or yellow noodles. Once serve with vermicelli or yellow noodles it is no longer a Chicken Soto Soup but we call it Mee Soto. (“mee” as in noodles- Soto Noodles)

    Recipe by: FlavoursOfSingapore

    61 reviews

    A cookie for almond lovers!

    Recipe by: Robin J.

    1 review

    I found some really nice & cheap mussels at the supermarket & was in a mood for some unhealthy indulgence. I love those at Mos Burgers but at a price of S$3.30 for 5 pieces, it's much more economical to D.I.Y. The tray of mussels I bought today was just S$1 for 500g. There were about 18 pieces. Wow! Of course, I've no doubt the quality difference but at just a dollar for some fresh mussels, it's good enough. After all, I'm gonna deep-fry them anyway.

    Recipe by: blackswan

    1 review

    This is a very popular street food found around the Sunda region, western Java. Batagor is an acronym for Bakso Tahu Goreng (Fried Tofu Balls) although, it's not really a ball but more of a triangle shape. Tofu is stuffed with a mixture of savoury minced meat, steamed then coated with batter and fried; served with spicy sweet chilli-peanut sauce.

    Recipe by: mekmolek

    2 reviews

    A simple traditional dessert to make for company or your family. Serve it chilled or warm and if you want to get creative, simply add some fresh fruit slices in it.

    Recipe by: Suhara

    6 reviews

    Here's one of my authentic mutton biryani recipes. Guys and gals enjoy! Let me have your comments.

    Recipe by: Santhosh

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