Ramadan recipes (24)

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Barbecued Chicken Tikka Masala

Recipe by: Yakuta

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Chunks of chicken are marinated in yoghurt and spices, cooked on the barbecue or under the grill, then served in a creamy tomato sauce. Perfect with basmati rice or warm Lebanese bread.

Biskut Coklat Bunga (Cocoa Flower Cookie)

Recipe by: Suhara

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This is one of the popular cookies served during the Eid celebrations of my childhood.

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Chicken and potato curry

Recipe by: Zoë Harpham

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Letting the chicken pieces sit for half an hour in a gingery marinade makes all the difference to this curry.

Chicken and Rice Biryani

Recipe by: REBECCAKALAKOTA

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My husband's mother taught me this recipe, an authentic Hyderabadi-style biryani that is a trademark of home-cooking in south India. The chicken, spices and rice all cook in the same frying pan.

Chicken Biryani

Recipe by: Nazia

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This is a delicious Pakistani/Indian rice dish which is often reserved for very special occasions such as weddings, parties, or holidays such as Ramadan. For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use. Ghee is butter that has been slowly melted so that the milk solids and golden liquid have been separated and can be used in place of vegetable oil to yield a more authentic taste.

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Chicken Hariyali Tikka

Recipe by: HEERU

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Diced chicken rubbed with a paste made from blended coriander, mint, and other distinctive flavours. Chicken legs may also be used. This recipe is cooked under the grill, but works well on the barbecue too. Allow 2-3 hours for marinating.

Chicken Korma

Recipe by: ezsteve

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A traditional, mild North Indian recipe. An unforgettable dish when served on a bed of pilau rice with some Peshwari naan.

Chicken Satay - Kajang Style

Recipe by: Suhara

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Satay Kajang has built a popular reputation due to its delicious marinade combination. You can substitute the chicken with beef or your choice of meat.

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Cornflakes Cookies

Recipe by: Suhara

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Another classic cookie that is served during Eid Fitri. It is easy to make. You can substitute to a citrus flavour by using some orange zest and changing the vanilla essence to orange juice.

Deep-fried Mussels

Recipe by: blackswan

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I found some really nice & cheap mussels at the supermarket & was in a mood for some unhealthy indulgence. I love those at Mos Burgers but at a price of S$3.30 for 5 pieces, it's much more economical to D.I.Y. The tray of mussels I bought today was just S$1 for 500g. There were about 18 pieces. Wow! Of course, I've no doubt the quality difference but at just a dollar for some fresh mussels, it's good enough. After all, I'm gonna deep-fry them anyway.

Fragrant lamb with spinach

Recipe by: Ariana Klepac

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This enticing curry is warmly spiced rather than fiery hot with chillies. Serve it with basmati rice, chapattis or wholemeal pita breads and a fresh tomato and cucumber salsa for a healthy Indian-style meal.

Fresh tomato salad

Recipe by: Lynn Lewis

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Try this chopped tomato salad, flavoured with cumin, coriander, chillies, fresh coriander and mint, as a cool accompaniment to spicy curries.

Geng Massaman (Muslim Thai Beef Curry)

Recipe by: Wiley

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This is a very rich curry of beef stewed in coconut milk and massasan curry paste, studded with potatoes, peanuts and carrots. The flavor emphasis is on sweet and sour, rather than super spicy. Massaman curry paste can be found in most Thai fresh markets, or just ask the beef butcher where to find it.

Gulab Jamun

Recipe by: COOLGUTS

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This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.

Nasi Dagang

Recipe by: Suhara

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This is a rice dish from Kelantan that you can have have for breakfast or anytime of the day and also for special occasion. The rice grain is purplish brown in colour and is slightly glutinous.

Nasi kuning instan (Instant yellow rice)

Recipe by: Pat

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Yellow rice is a staple at Indonesian celebrations and my mum makes it for birthdays, anniversaries, even Christmas! I use the rice cooker and turmeric powder for quick and painless cooking.

Nasi Kunyit

Recipe by: Suhara

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This glutinous yellow rice is usually served at Malay festive occasions such as weddings, Eid or ceremonies. Serve with curries, korma dish or rendang.

Pakistani Chickpeas with Tomato and Cumin

Recipe by: Komal

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Tender cooked chick peas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds and chilli powder. Served warm, this is eaten often during Ramadan at Iftar.

Peanut sauce

Recipe by: Suhara

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There are many variations to making peanut sauce. I like mine semi-chunky and not smooth like peanut butter. I also use palm sugar for flavour and darker colour for the sauce and you can substitute it with brown sugar. Certainly adjust the seasoning according to how spicy or sweet you want the sauce to be. Serve with Satay, Nasi Impit as well as other dishes such as Gado-Gado, Indian Rojak or try as a snack with toasted bread!

Pickled Mixed Vegetable

Recipe by: Suhara

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This condiment is good served with rice dishes and typically used as side dish for Nasi Minyak, served at weddings.

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