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Ramadan recipes (166)

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This recipe was my absolute favourite sweet treat growing up, and still is! This was my great-grandma's recipe and is NOT for those watching their figure! The result is a very rich, very tasty bar cookie. The nuts and cherries are both optional, but give great variations to this recipe.
 
Recipe by: Suhara
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This pineapple and cucumber side dish is often served with special rice dishes such as Nasi Minyak or Nasi Tomato.
 
Recipe by: Suhara
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This pickled mixed vegetable is served as a side dish to rice dishes. The flavour is sweet and sour and the vegetables are cooked but still crisp to the bite. Refreshing addition to your meal.
 
Recipe by: Beksie
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These are tasty chocolate biscuits made with cornflakes - a kiwi classic. You'll find yourself addicted. The good thing is they are REALLY easy to make.
 
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A very popular drink on hot days but especially during the fasting Ramadhan months.
 
Recipe by: Robin J.
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A cookie for almond lovers!
 
Recipe by: JBS BOX
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My German grandmother used to make these every Christmas. She said using small eggs was a must.
 
Recipe by: Jo Whattam
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The yummiest apricot-coconut squares you've ever tasted!
 
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This spicy chilli fried chicken is a delicious side dish for rice.
 
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These chicken wings are delicious to serve as appetisers or as a side dish to a rice meal.
 
Recipe by: Suhara
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A rich spicy chicken dish with a thick gravy and is usually served at festive occasions as an accompaniment to Nasi Minyak or other specialty rice dishes.
 
Recipe by: Suhara
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My friend's Nonya grandma makes this dish and it is so simple yet delicious with hot steamed rice.
 
Recipe by: Suhara
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Easy chicken in soya sauce gravy to have with a rice dish.
 
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The specialty from Negeri Sembilan is the masak lemak cili padi, which is a spicy rich yellow coconut gravy that is cooked with bird's eyes chillies. While this dish uses chicken, it can be substituted with prawns or a firm white fish.
 
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A nice accompaniment to a rice dish. It has a little citrus tang added to the spiciness.
 
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Ayam Penyet (Penyet Chicken) is a type of dish that will make your tongue feel like burning... It's so spicy that when you have the first bite, you will want some more of that spiciness.
 
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This delicious grilled chicken is a Kelantanese specialty and usually served with Nasi Kerabu. The mixture of aromatics with rich coconut milk and sour tamarind paste makes the sauce a great accompaniment to the dish so make sure you leave some for a side dish (reheat if you've dipped the chicken in it).
 
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This salty chicken is a favorite dish in my home. My grandma always make this as an accompany of porridge (rice soup). It's very delicious and easy to make.
 
Recipe by: Suhara
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This tamarind chicken dish comes from the Nonya heritage in Malacca.
 
Recipe by: Suhara
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Another Nonya chicken dish which is easy and delicious to make.
 
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