Pressure Cooker recipes

    Preserve nutrients with a pressure cooker, and get speedy results, too. Make tender oxtail or bean soups in a flash.

    8 recipes

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    World cuisines

     
    1 review
     
    4hr48min

    This is a delicious Korean one pot beef soup. The recipe is speeded up by using a pressure cooker. This recipe calls for kosari, a dried bracken fern, but it can be left out if it is not found in your area.

    Recipe by: Ann Lee

     
    1 review
     
    1hr5min

    Tender beef brisket and tendons in a brothy stew that's delicious over rice or with noodles. It's faster if cooked in a pressure cooker, however, you can braise it over low heat for a couple of hours as an alternative.

    Recipe by: tonytsang

     
    1 review
     
    1day3hr

    This is a simple oxtail soup requiring you to cook the oxtail first in a pressure cooker and then again with some simple seasonings. The broth will come out with a milky consistency.

    Recipe by: Ann Lee

     
    No reviews
     
    2days

    This is great pressure cooker recipe for a Korean beef spare rib stew. It takes a couple days to achieve perfection, but it is worth it!

    Recipe by: Ann Lee

     
    No reviews
     
    40min

    Use a pressure cooker to quickly cook this delicious Korean bean side dish.

    Recipe by: Ann Lee

     
    No reviews
     
    35min

    Enjoy the aroma and flavour of this succulent duck dish. Don't let the steps deter you as it is easy enough and you will be rewarded with a delicious meal.

    Recipe by: cindyfj

     
    No reviews
     
    1hr

    In this dish, tender chicken and taro are equally delicious with a hint of spiciness and ginger. To get the best texture for the taro, do not overcook it. Note: when peeling the taro, wear your kitchen rubber gloves to avoid hand-itch.

    Recipe by: Bing

     
    43 reviews
     
    30min

    Chicken breasts cooked in the pressure cooker. Sour cream is added to the tomato-paprika sauce at the end for a creamy tasty sauce to pour over the breasts before serving.

    Recipe by: Holly Ottum

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