Looking for pork recipes? We have recipes for roast pork, pork chops, pork ribs, pork tocino and BBQ pork. You'll also find lots of bacon recipes, and prosciutto recipes.
Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the strongly scented Basil leaves. You can cook this dish with Pork, Chicken or Beef using this recipe. This dish can also be served as a one-dish meal with rice.
Sweet green beans pair perfectly with crispy, salty and smoked bacon. Great company for grilled or barbecued meats and chicken.
Pork chops are pan-seared and served with a delicious sauce made with onions, tomato ketchup, sugar, black vinegar and soy sauce. Serve with freshly cooked rice.
This is an excellent dish for a summer barbecue party. Prepare the ribs in advance, and when your guests have arrived, finish them off on the barbecue. You'll have them wondering how they got so tender and tasty so fast.
This is a popular poor man’s food that almost all mothers can cook, at least in Singapore. It’s the most convenient way to have a quick delicious meal during work week. A lot of people also like to cook Pork Leg Bee Hoon during parties. Chinese New Year is just around the corner. You can see how easy it is to turn a simple can food dish into a classy festive dish that’s fit for the King!
The best Thailand Restaurants you must try Hanlay curry at Come Da Ra. If you travel Thailand, come and find the best Thailand Restaurants in Chiang Mai at Come Da Ra, which is concerned by Tourism Authority of Thailand. You can enjoy dining beside the Ping River, warm welcome, good service from the waiters and waitresses. The food is original handle from grand mom which is well known for people around here. Now you can enjoy your cooking Hang lay curry menu..have fun
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.
Pork is spiced with a dry rub of chilli, cumin, garlic and coriander, then cooked slowly in the oven.
This recipe creates a stunning dish with many layers and textures. Fortunately, it is very easy to make in just one pot! This recipe feeds about 5 people, but it can easily be increased for a party if needed. Leftovers are easily reheated.
Tickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation Crab Sticks, the seafood is so economical & versatile. I use a lot of these crabmeat in my recipes cause it’s so easy to prepare. They’re called “imitation” as it’s processed seafood made of Surimi or Alaska Pollock. In fact, these crab sticks usually do not contain any crab. LOL!