Pork recipes (239)

Looking for pork recipes? We have recipes for roast pork, pork chops, pork ribs, pork tocino and BBQ pork. You'll also find lots of bacon recipes, and prosciutto recipes recipes.

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Apple Pork Chops

Recipe by: MNKENNEY

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I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this turned out to be delicious! We all enjoy it and hope your family does too.

Asian Pork and Ginger Soup

Recipe by: CORWYNN DARKHOLME

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Made from thinly sliced pork fillet, fresh ginger, spring onions and Chinese egg noodles. It is quick and easy to prepare, and makes a great first course for a dinner party.

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Aunt Bev's Glorified Toasted Cheese Sandwich

Recipe by: angelfluff

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A yummy twist on the old fashioned toasted cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her.

Babi Pongteh

Recipe by: Pat

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A very typical Nonya dish, there are many variations to this recipe. You can add belacan (shrimp paste), candlenuts, red chillies or omit the tamarind. It's up to you.

Babi Pongteh (Braised Pork with Salted Beans)

Recipe by: Suhara

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This Nonya braised pork dish is delicious eaten with rice. It also tastes good the next day when all the flavours have melded together. I also use the leftover meat and sauce for a sandwich using a baguette and garnish it with some chopped cilantro, tomatoes and cucumber. Yummy!

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Bacon and Mushroom Penne

Recipe by: ONYX78

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When I was in university, I created this delicious pasta dish using my favourite cheap ingredients, bacon, button mushrooms and garlic.

Bacon Wrapped Prawns

Recipe by: scandlish

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Barbecuing or grill these prawns wrapped in bacon.

Bak Kut Teh

Recipe by: Pat

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Literally this dish means pork bone tea. The spices made up of star anise, cinnamon, peppercorns, etc. are indeed an herbally concoction so the name is not far from the truth. You can also add dried mushrooms to the soup if you'd like.

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Baked pork and vegetable spring rolls

Recipe by: Rayna

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An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!

Banana Blossoms Sisig

Recipe by: Emelita

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This banana blossoms dish presents a very unique use and flavor of this fruit.

Banh Xeo (Vietnamese Crepe)

Recipe by: vietlove

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This crepe is crispy and delectable with pork and shrimp bits in it. It gets wrapped in lettuce and herbs and dipped into nuoc cham. It's a very light feeling and satisfying dish.

Barbecued Asian Ginger Pork Chops

Recipe by: Lakmini Ebbinghaus

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Asian ingredients give these barbecued chops heaps of flavour. They can also be cooked under the griller.

Barbecued Pork Kebabs

Recipe by: Emelita

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This pork kebab recipe is great for parties outside especially picnics.

Barbecued Pork Spare Ribs

Recipe by: Robbie Rice

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This is an excellent dish for a summer barbecue party. Prepare the ribs in advance, and when your guests have arrived, finish them off on the barbecue. You'll have them wondering how they got so tender and tasty so fast.

Barbecued Spareribs

Recipe by: Emelita

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The recipe is easy to prepare and the spareribs come out finger licking good.

Bindae Tok (Mung Bean Cake)

Recipe by: Ann Lee

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Savory bean cakes your family will love!

Bitter melon saute

Recipe by: Emelita

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This is a favorite Filipino vegetable dish although the slightly bitter taste of bitter melon needs a lot of getting used too. Cooking it this way lightens the bitter taste.

Bolognese Sauce

Recipe by: Kimber

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An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh italian basil for the dried Italian basil in this recipe.

Breakfast pork scramble

Recipe by: Emelita

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This is a healthy dish for breakfast. It can be used as a filling for an omelette or just add scrambled eggs to it for breakfast. Use only the needed portion and save the rest for up to a week in the refrigerator. Easy to prepare.

Broiled pork loin with a spicy sauce

Recipe by: Wiley

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This succulent dish is excellent served for dinner. If possible, the flavor is best when the pork is marinated overnight. Serve this dish with sauteed pak boong (water spinach) or steamed kailan and jasmine rice.