We have recipes using lasagne, spaghetti, cannelloni, penne, macaroni, fettuccine, fusilli and linguine as well as the pesto, tomato, marinara, bolognese and carbonara sauces to go along with it. Try a pasta bake or your own homemade pasta, gnocchi or ravioli.
Tomatoes and garlic are simmered with anchovies, capers, olives and dried chillies in this Italian pasta sauce.
Don’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive occasions. Chinese New Year is fast approaching. Why don't you try your hands at this tasty recipe that's filled with all the goodness?
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.
Normally we eat fried vermicelli without any gravy. This recipe try to add-on on normal fried vermicelli. The gravy was added to improve the taste of the dish. You will love it.
I haven’t made these cartoon stuff for a long time as my son is already in his teens. You can see my Kero-Kero’s here isn’t smiling as sweetly as before. But on rare occasions, I do prepare for my guests’ young children. I guess practice makes perfect. I’m sure you can do a better job.