Other recipes (129)

Find a variety of recipes that use wasabi, harissa paste, pickled ginger, miso, gelatine, jelly, sugar, artificial sweeteners, honey, Tabasco, baking powder, balsamic vinegar, capers, lard, fish sauce, soy sauce, ghee, suet, olive oil, sesame oil, groundnut oil, oyster sauce, curry paste or vanilla essence.

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Abok-Abok Sago

Recipe by: Suhara

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A traditional dessert with sago and grated coconut that is served for tea time. It's typically pink in colour .

Almond jelly with fruit cocktail

Recipe by: Pat

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When I was a little girl, I always looked forward to the end of dinner at a Chinese restaurant because I knew what was waiting for me--almond jelly! I was thrilled when I learned to make it at home. You can change the amount of liquid you add (either water or milk) to change the consistency of the jelly.

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Apple and Sweet Potato Casserole

Recipe by: AppleRecipes

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Serves 4-6. Orange and yellow fleshed sweet potatoes are preferred. For non-vegetarians, this dish goes well with crisp roasted meats.

Apple Cider Vinaigrette

Recipe by: Linda

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This recipe makes about half a litre of dressing which you can make at the start of the week for your week's worth of salads. Keep in a glass jar in the fridge and shake before using each time.

Apple Vodka Cocktail

Recipe by: Stacia Gowens

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This is a wonderful cooling sipper for hot day - or year round.

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Bailey's Sundae Coffee Drink

Recipe by: Kim

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This was a dessert/beverage experiment my boyfriend and I came up with. It's so good! Cream and sugar can be added to taste, if desired.

Baked Ziti II

Recipe by: Nancy

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Three cheeses layered with pasta and tomato- based vegetable sauce. This recipe is so easy and so good! Ziti is kind of like penne and any short pasta will be fine for this recipe.

Balsamic vinaigrette

Recipe by: GARYR

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This is a tangy salad dressing that is great on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys.

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Balsamic Vinegar and Olive Oil Dressing

Recipe by: Mellie

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Add balsamic vinegar to your dressing to give it a fresh and lively taste!

Barbecue Sauce

Recipe by: Debi K

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This is an easy to make barbecue sauce using store-cupboard staples - great for an impromptu barbecue!

Basic Barbecue Sauce

Recipe by: LAFLINT

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It's an astonishingly basic combination of ingredients that brings tantalizing flavour. Great on spare ribs or chicken.

Basic Bloody Mary

Recipe by: iliketo bake

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A basic version of the classic tomato-vodka cocktail. Add hot sauce or black pepper or build on this however you want.

Bee's Knees II

Recipe by: Vikki Hollis

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A sweet drink with a kick for a hot day.

Beef Saute with Mushrooms

Recipe by: Martine Frost

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An excellent main meal packed full of taste. Skirt steak makes a lovely rich sauce, which is ideal with the mushrooms. You can use any sort of mushrooms for this dish- the stronger the flavour the better.

Beef Wellington

Recipe by: Marla

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This is a very easy recipe that I learned when I was living in England. Note that Beef Wellington should always be served with the centre slightly pink. Enjoy!

Best Strawberry Daiquiri

Recipe by: Tina

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A frosty blender full of strawberry-citrus joy. You will enjoy this with or without the rum!

Bloody Mary mix

Recipe by: APNIECE

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This is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish with celery sticks and slices of lemon. It can also be drunk without alcohol as a Virgin Mary. Try at your next brunch or party.

Bu loy phuok (Poached taro and glutinous rice balls in coconut milk)

Recipe by: Wiley

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This lovely little dessert is great for smaller parties. The taro rice balls can be made ahead of time and the coconut milk sauce is simply poured over the balls.

Bubur Cha Cha Nonya

Recipe by: Suhara

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Bubur means porridge in Malay and this is a sweet dessert "porridge" from the Nonya heritage. For me, it is best eaten at room temperature although it can also be served hot or chilled.

Cappuccino Cooler

Recipe by: Susan

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The combination of coffee, chocolate ice cream, chocolate syrup and whipped cream makes this a perfect pick-me-up drink. A very decadent mocha iced coffee.