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Other recipes (390)

Find a variety of recipes that use wasabi, harissa paste, pickled ginger, miso, gelatine, jelly, sugar, artificial sweeteners, honey, Tabasco, baking powder, balsamic vinegar, capers, lard, fish sauce, soy sauce, ghee, suet, olive oil, sesame oil, groundnut oil, oyster sauce, curry paste or vanilla essence.

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Abok-Abok Sago

Recipe by: Suhara

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A traditional dessert with sago and grated coconut that is served for tea time. It's typically pink in colour .

Absolutely Fabulous Greek/House Dressing

Recipe by: DANIELLE M.

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This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

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Air Assam (Tamarind and shallots dipping sauce)

Recipe by: Suhara

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This sour spicy dipping sauce is a great accompaniment to grilled fish or meat.

Air Sirap Bandung (Milky Rosewater Syrup Drink)

Recipe by: Suhara

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A very popular drink on hot days but especially during the fasting Ramadhan months.

Almond jelly with fruit cocktail

Recipe by: Pat

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When I was a little girl, I always looked forward to the end of dinner at a Chinese restaurant because I knew what was waiting for me--almond jelly! I was thrilled when I learned to make it at home. You can change the amount of liquid you add (either water or milk) to change the consistency of the jelly.

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Apple and Sweet Potato Casserole

Recipe by: AppleRecipes

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Serves 4-6. Orange and yellow fleshed sweet potatoes are preferred. For non-vegetarians, this dish goes well with crisp roasted meats.

Apple Cider Vinaigrette

Recipe by: Linda

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This recipe makes about half a litre of dressing which you can make at the start of the week for your week's worth of salads. Keep in a glass jar in the fridge and shake before using each time.

Apple Vodka Cocktail

Recipe by: Stacia Gowens

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This is a wonderful cooling sipper for hot day - or year round.

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Asian-style Turkey on Sesame Spring Onion Toast

Recipe by: Janice Elder

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You will never recognise your leftover Christmas turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish.

Aunt Betty's French Dressing

Recipe by: Maggie Lynch

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A tasty red French dressing that has been a family favorite for years. For variations I have used flavored vinegars, red wine, and balsamic vinegars. The red wine is very good. Enjoy.

Ayam Goreng Ruzita (Ruzita's Fried Chicken Wings)

Recipe by: Suhara

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These chicken wings are delicious to serve as appetisers or as a side dish to a rice meal.

Bailey's Sundae Coffee Drink

Recipe by: Kim

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This was a dessert/beverage experiment my boyfriend and I came up with. It's so good! Cream and sugar can be added to taste, if desired.

Baked Ziti II

Recipe by: Nancy

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Three cheeses layered with pasta and tomato- based vegetable sauce. This recipe is so easy and so good! Ziti is kind of like penne and any short pasta will be fine for this recipe.

Balsamic vinaigrette

Recipe by: GARYR

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This is a tangy salad dressing that is great on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys.

Balsamic Vinegar and Olive Oil Dressing

Recipe by: Mellie

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Add balsamic vinegar to your dressing to give it a fresh and lively taste!

Barbecue Sauce

Recipe by: Debi K

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This is an easy to make barbecue sauce using store-cupboard staples - great for an impromptu barbecue!

Basic Barbecue Sauce

Recipe by: LAFLINT

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It's an astonishingly basic combination of ingredients that brings tantalizing flavour. Great on spare ribs or chicken.

Basic Bloody Mary

Recipe by: iliketo bake

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A basic version of the classic tomato-vodka cocktail. Add hot sauce or black pepper or build on this however you want.

Basil Vinaigrette

Recipe by: Richard

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This dressing is great with artichoke and asparagus salad, and it's one of the easiest recipes I have! Using a good quality olive oil makes a big difference in this dressing.