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Recipes from other Countries (98)

Looking for more obscure recipes such as Persian Khoresht Fesenjaan, Québécois Cretons or Russian Ukha? You can find them here.

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Recipe by: Lovecooking
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This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers. It is wonderful over any pasta or as a sauce for white fish or chicken.
 
Recipe by: NICOLEFAUSTHUNT
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My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.
 
Recipe by: Veros L.
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Red apples are decorated to look like lady bugs. This is a quick and fun snack that kids will enjoy making and eating. For once, kids can play with their food.
 
Recipe by: ReadersDigest
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The ingredients in this delicious Middle Eastern main dish offer a good range of nutrients, including lots of vitamins and minerals. In addition, the dish is very quick and easy to make.
 
Recipe by: Dieter Weber
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Great salad dressing for all salads. This recipe makes a large amount and you can store the dressing in the fridge.
 
Recipe by: bbnsw
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A zesty lime dressing with a distinctive Asian flavor with hints of kaffir lime, chilli, and coriander. This is great with a cold chicken salad, with Asian greens. Change the ratios for preferential taste.
 
Recipe by: Sandy T.
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This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal asparagus and pricey cashews. It's great as a side dish or as a vegetarian main course.
 
Recipe by: Jen
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Tomatoes, red onion and cucumbers are dressed with olive oil and finished with crumbled feta cheese and black olives. It's essential to serve this with good crusty bread or barbecued lamb skewers.
 
Recipe by: Kim
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This was a dessert/beverage experiment my boyfriend and I came up with. It's so good! Cream and sugar can be added to taste, if desired.
 
Recipe by: Lynn Lewis
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Bacon and caraway seeds given this nutritious salad some bite.
 
Recipe by: want2hike
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This stew is traditionally for St. Patrick's Day but is also suited to more cooler weather. Either way, the mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for and serve it with mashed potatoes.
 
Recipe by: Lynn Lewis
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A fajita is a tortilla wrapped around meat and an assortment of vegetables, which means it's naturally loaded with vitamins, minerals and phytochemicals.
 
Recipe by: PHLOX
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The trick to great guacamole is - of course - good avocados. Make sure your avocados are ripe and soft, and the Haas variety is best in this recipe. Serve this dip with tortilla crisps or an array of fresh vegetables.
 
Recipe by: Tina
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A frosty blender full of strawberry-citrus joy. You will enjoy this with or without the rum!
 
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This is an easy cookie bar to make that is great as a snack and can be served during the festive holidays.
 
Recipe by: inspired by Christine L.
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Serve this spicy tomato fish stew with chopped fresh parsley, plenty of white crusty bread to mop of the juices, and a green vegetable such as beans or broccoli.
 
Recipe by: Rita
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You can make this candy using salted peanuts too, it will lend a slightly salty bite to it, which is also common in Brazil.”
 
Recipe by: Starbuck
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This is an easy, tasty meatloaf. It tastes as good as it smells!
 
Recipe by: Pat
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Burmese curry is so mild even your kids will love it! You can use chicken, beef or prawns instead of the pork and add vegetables like chopped pumpkin or cauliflower halfway through the cooking time to make a one pot meal.
 
Recipe by: Meesh
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If you like garlic, you can really spice up this recipe!
 
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