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Offal recipes (23)

Find recipes with calves liver, tongue, tripe, kidney, foie gras or other sweetbreads. Or maybe you fancy making chicken liver pâté or liver and bacon?

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"Tap wan" Thai liver salad

Recipe by: Wiley

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Liver is a healthy alternative to using meat. Liver has a lot of iron and protein for those that are in need. This dish is best using fresh beef or pork liver as it has a less strong flavor than chicken or duck livers.

Bopis

Recipe by: Emelita

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This dish is a combination of pork heart, lungs and liver cooked to perfection in a tomato base.

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Brown Sugar Spiced Shortbread

Recipe by: SURFCITYGIRL

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A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish shortbread.

Buddhist Yam Delight (Fried Yam Rings with Cashew Chicken)

Recipe by: Suhara

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This Chinese dish can be made into a vegetarian dish if you omit the meat.

California Roll Sushi

Recipe by: Erin

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California Roll - it's really good. Serve with soya sauce and wasabi.

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Chicken liver and apple salad

Recipe by: Lynn Lewis

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Although chicken livers have a bad reputation as a high cholesterol food, they are an economical source of valuable vitamins and protein.

Chicken Livers in Tangy Tomato Sauce

Recipe by: rua

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If you love chicken livers, this is a delicious and simple recipe for a snack or to serve over rice for a meal.

Coconut sauce

Recipe by: Emelita

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This sweetened coconut milk is used as topping for Inangit.

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Crostini Alla Fiorentina

Recipe by: inspired by nostatic

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This is a traditional Italian appetizer that is, essentially, liver pate served on toasted, rustic bread. This is a nice recipe for cocktail parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted Italian bread.

Dinuguan Pork

Recipe by: Emelita

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This tasty dish is made from pig's innards in a vinegar mixture. All pig's parts should be cleaned by the time it gets to the supermarket. However, I clean the intestines again by opening it up and scraping the inside.

Goreng Paru Berempah (Fried Spiced Lungs)

Recipe by: Suhara

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This is a traditional "kampung" recipe that is delicious served with nasi lemak . The soft chewiness of the lungs easily takes on the flavours of the spices.

Hati Ayam Goreng Kicap (Chicken Liver in Soy Sauce)

Recipe by: Suhara

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This is not exactly a healthy dish but it tastes so good and easy to make. As simple dish to have with hot steaming rice.

Lechon sauce

Recipe by: Emelita

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This sweet and sour sauce made with liver goes very well with lechon.

Liver, bacon and mushroom pie

Recipe by: Zoë Harpham

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Nothing beats the smell of a pie baking in the oven, and this one is even more aromatic than most with its rosemary-flavoured crust.

Liver and onions

Recipe by: Zoë Harpham

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Meltingly tender liver cooked with onions, bacon and tomatoes makes a quick and easy economical meal.

Liver Pate

Recipe by: William Anatooskin

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A great appetizer for New Year's Day. Serve with thinly sliced brown bread, rye crisp, crackers or chips.

Menudo (Pork and liver stew)

Recipe by: Emelita

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This rich pork dish is usually prepared on special occasions or when expecting company.

Mushroom and Chicken Liver Pâté

Recipe by: angusd

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This is my own version of a richly flavoured chicken liver pâté.

North Italian Meat Sauce (Ragu Bolognese)

Recipe by: MARBALET

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This recipe comes from the Northern Italy areas, from Bologna. One unusual characteristic of this sauce is that there is no garlic in it-but there is a hint of ground nutmeg. Serve over hot, cooked pasta.

Pate Recipe

Recipe by: BOBBYLEE3021

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A nice, ordinary, everyday pate made with veal and chicken livers, and flavoured with onion and bacon. Serve with an assortment of fine crackers.

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