Offal recipes (15)

Find recipes with calves liver, tongue, tripe, kidney, foie gras or other sweetbreads. Or maybe you fancy making chicken liver pâté or liver and bacon?

Sort by:

View: List | Gallery

"Tap wan" Thai liver salad

Recipe by: Wiley

Be the first to review it!

Liver is a healthy alternative to using meat. Liver has a lot of iron and protein for those that are in need. This dish is best using fresh beef or pork liver as it has a less strong flavor than chicken or duck livers.

Bopis

Recipe by: Emelita

Be the first to review it!

This dish is a combination of pork heart, lungs and liver cooked to perfection in a tomato base.

ADVERTISE WITH US

Chicken liver and apple salad

Recipe by: Lynn Lewis

Be the first to review it!

Although chicken livers have a bad reputation as a high cholesterol food, they are an economical source of valuable vitamins and protein.

Coconut sauce

Recipe by: Emelita

Be the first to review it!

This sweetened coconut milk is used as topping for Inangit.

Dinuguan Pork

Recipe by: Emelita

Be the first to review it!

This tasty dish is made from pig's innards in a vinegar mixture. All pig's parts should be cleaned by the time it gets to the supermarket. However, I clean the intestines again by opening it up and scraping the inside.

ADVERTISE WITH US

Hati Ayam Goreng Kicap (Chicken Liver in Soy Sauce)

Recipe by: Suhara

Be the first to review it!

This is not exactly a healthy dish but it tastes so good and easy to make. As simple dish to have with hot steaming rice.

Lechon sauce

Recipe by: Emelita

Be the first to review it!

This sweet and sour sauce made with liver goes very well with lechon.

Liver and onions

Recipe by: Zoë Harpham

Be the first to review it!

Meltingly tender liver cooked with onions, bacon and tomatoes makes a quick and easy economical meal.

ADVERTISE WITH US

Liver Pate

Recipe by: William Anatooskin

Be the first to review it!

A great appetizer for New Year's Day. Serve with thinly sliced brown bread, rye crisp, crackers or chips.

Liver, bacon and mushroom pie

Recipe by: Zoë Harpham

Be the first to review it!

Nothing beats the smell of a pie baking in the oven, and this one is even more aromatic than most with its rosemary-flavoured crust.

Menudo (Pork and liver stew)

Recipe by: Emelita

Be the first to review it!

This rich pork dish is usually prepared on special occasions or when expecting company.

North Italian Meat Sauce (Ragu Bolognese)

Recipe by: MARBALET

Be the first to review it!

This recipe comes from the Northern Italy areas, from Bologna. One unusual characteristic of this sauce is that there is no garlic in it-but there is a hint of ground nutmeg. Serve over hot, cooked pasta.

Pate Recipe

Recipe by: BOBBYLEE3021

Be the first to review it!

A nice, ordinary, everyday pate made with veal and chicken livers, and flavoured with onion and bacon. Serve with an assortment of fine crackers.

Rumaki

Recipe by: Emelita

Be the first to review it!

This is a tasty appetizer made with chicken liver, water chestnuts and pineapple wrapped in bacon.

Sambal Goreng

Recipe by: Suhara

Be the first to review it!

This spicy side dish is an accompaniment to rice and variations of it can be found in Indonesia, Singapore and Malaysia. I like using beef liver and long beans. Sometimes, I also add tempe or shrimps. For a shortcut, you can use sambal terasi paste mix found at stores instead of grinding the spice ingredients but remember to add the lemongrass and galangal.