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Nut and Seed recipes (238)

Looking for a seeded loaf with flax, sunflower or poppy seeds? Maybe you need a nut roast or pesto, or a recipe that calls for pumpkin seeds, Brazil nuts, cashews, macadamia nuts, pistachios, walnuts, almonds, hazelnuts, chestnuts, pecans or pine nuts? Need ideas for using peanut butter, coconut or sesame or groundnut oil?

Try these recipes that use nuts and seeds

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'So This Is What Heaven Tastes Like!' Cream Cheese Bars

Recipe by: CookinBug

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This recipe was my absolute favourite sweet treat growing up, and still is! This was my great-grandma's recipe and is NOT for those watching their figure! The result is a very rich, very tasty bar cookie. The nuts and cherries are both optional, but give great variations to this recipe.

A Chocaholics Delight

Recipe by: jason bradford

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A rich gooey chilled cake that you can cut up into small portions. Pure heaven for anyone who loves chocolate! Be patient, for best results - you will need to chill overnight or for at least 8 hours.

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Almond and apple cake

Recipe by: BitsOfTaste

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This cake is moist and creamy. At the same time, you can taste and smell of almond and apple too. Suitable for tea time & parties.

Almond Bars II

Recipe by: Susan T.

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Very simple and delicious. Got recipe from my ex-mother-in-law many years ago.

Almond Biscuits

Recipe by: Lynn Lewis and Joachim Wahnschaffe

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These simple cookies require few ingredients and are quickly made.

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Almond-Crusted Flounder

Recipe by: Susan W.

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This dish melts in your mouth. The credit goes to my future mother-in-law. Each fillet should be approximately 2.5cm thick.

Almond Green Beans

Recipe by: Mommy2ToenJa

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This is a tasty and quick side dish. The cooking time is just a guideline, feel free to cook this until the green beans are to your liking.

Almond Puff

Recipe by: Megan Monaghan

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This prestigious almond bar makes a heavenly dessert. There's always room for one more of these fluffy treats.

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Almond Rhubarb Coffee Cake

Recipe by: neris

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Make this sweet almondy cake when fresh rhubarb is in season. This recipe makes two cakes.

Almond Squares II

Recipe by: Robin J.

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A cookie for almond lovers!

Amaretti

Recipe by: Kevin Ryan

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This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.

Amariette Cookies

Recipe by: Connie Alexander

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This is a cookie the Italian's make on festive occasions like weddings, or Christmas. For a festive touch, decorate the top of each cookie with a piece of candied cherry instead of the almond.

Ants on a Log

Recipe by: Michele O'Sullivan

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This is a fun and healthy snack that kids can make.

Anzac Biscuits with Almonds

Recipe by: Allison Thomas

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This is a great variation of a traditional Australian biscuit.

Anzac Biscuits with Macadamias

Recipe by: Vanessa Pike-Russell

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Try this variation on the Aussie classic by adding toasted macadamias.

Apple and walnut cake

Recipe by: Melissa

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A delicious recipe, if you are like me and love apples and walnuts.

Apple Bars

Recipe by: S. Powell

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Granny Smith apples work well in this recipe. It's healthy and easy to make and can be eaten as snack, dessert or even for breakfast.

Asian Peanut Dip

Recipe by: Patsy Jamieson, Diane Temple

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Tofu stretches the peanut butter in this spicy dip, reducing kilojoules and giving it a velvety consistency. Serve with crudités, as a spread or as a dressing for an Asian noodle salad.