Nut and Seed recipes (79)

Looking for a seeded loaf with flax, sunflower or poppy seeds? Maybe you need a nut roast or pesto, or a recipe that calls for pumpkin seeds, Brazil nuts, cashews, macadamia nuts, pistachios, walnuts, almonds, hazelnuts, chestnuts, pecans or pine nuts? Need ideas for using peanut butter, coconut or sesame or groundnut oil?

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Almond Green Beans

Recipe by: Mommy2ToenJa

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This is a tasty and quick side dish. The cooking time is just a guideline, feel free to cook this until the green beans are to your liking.

Almond-Crusted Flounder

Recipe by: Susan W.

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This dish melts in your mouth. The credit goes to my future mother-in-law. Each fillet should be approximately 2.5cm thick.

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Amaretti

Recipe by: Kevin Ryan

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This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.

Amariette Cookies

Recipe by: Connie Alexander

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This is a cookie the Italian's make on festive occasions like weddings, or Christmas. For a festive touch, decorate the top of each cookie with a piece of candied cherry instead of the almond.

Ants on a Log

Recipe by: Michele O'Sullivan

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This is a fun and healthy snack that kids can make.

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Asian Peanut Dip

Recipe by: Patsy Jamieson, Diane Temple

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Tofu stretches the peanut butter in this spicy dip, reducing kilojoules and giving it a velvety consistency. Serve with crudités, as a spread or as a dressing for an Asian noodle salad.

Baklava

Recipe by: Donna Townsend

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A Greek favourite that makes everyone think you are a master chef, yet it is sooo easy to make!! The recipe is courtesy of a Greek friend.

Banana Nut Coconut Cake

Recipe by: Rosemary Stoker

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Banana, coconut and pecans give this cake a unique flavour. Best if made a day before serving.

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Banango Bread

Recipe by: LESLEYMONSTER

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This is a delicious variation of traditional banana bread. It's a real yummy combination of crunch and 'ooey gooey' taste. As it's low fat, you'll never go back to traditional banana bread again!

Best Chocolate Chip Cookies

Recipe by: Dora

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These classic American-style chocolate chip cookies have crisp edges and are chewy in the centre.

Biskut Kurma & Kacang (Walnut & Dates Cookies)

Recipe by: Suhara

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This is an easy cookie bar to make that is great as a snack and can be served during the festive holidays.

Blender Sauce Noisette (Hollandaise with Hazelnut Butter)

Recipe by: allison125

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My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.

Brazilian Peanut Squares

Recipe by: Rita

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You can make this candy using salted peanuts too, it will lend a slightly salty bite to it, which is also common in Brazil.”

Carrots with chestnuts

Recipe by: Zoë Harpham

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Fresh chestnuts are only in season for a short time, so make the most of these sweet nuts while you can get them.

Cassata alla Siciliana (Sicilian Cream Tart)

Recipe by: Traci

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A beautiful sponge layer cake filled with a delightful ricotta cheese filling.

Chicken & cashew stir-fry

Recipe by: Janet Mitchell

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Although higher in fat than white breast meat, the darker-fleshed chicken pieces – the legs (drumsticks) and thighs – are a more concentrated source of minerals, including zinc and some iron.

Chicken satay with peanut sauce

Recipe by: Janet Mitchell

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Peanuts, which are legumes, provide more protein than any other nut. They also supply good amounts of fibre, vitamin E and B vitamins.

Chinese walnut chicken

Recipe by: Janet Mitchell

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Walnuts supply good amounts of fibre and minerals and have omega-3 fatty acids, which lower triglycerides.

Chocolate Caramel Cheesecake

Recipe by: Amy

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I got this wonderful recipe from a bed and breakfast we stayed at once. It is a hit every time I make it. Serve with caramel or chocolate sauce if desired.

Chocolate Nut Cookies

Recipe by: kashth

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I was given some of these biscuits as a 'Thank You' gift in the early 90's and they have become a firm favourite in our family. They are also my favourite biscuits to make! They are relatively easy to make and, depending on the size, you can get 60 to 80 biscuits. I've never had a failure with these - even when I once forgot the baking powder and bicarbonate of soda and had to take the rolled balls off the trays and back into the bowl to mix these in!