Noodle recipes (65)

Looking for a recipe for pancit, pho, pad thai, or a noodle salad? Maybe you need a recipe for chow mein or char kwei teow? We have rice noodles, egg noodles, glass noodles, soba noodles, udon noodles, ramen noodles, and more.

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A Pad Thai you'll love making

Recipe by: Fatty Arbuckle

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This is a great Pad Thai that can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chilli.

Asam Laksa Penang

Recipe by: Suhara

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This is a sour fish base noodle soup that is known in Penang, an island state in northwest Peninsular Malaysia.

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Asian Pork and Ginger Soup

Recipe by: CORWYNN DARKHOLME

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Made from thinly sliced pork fillet, fresh ginger, spring onions and Chinese egg noodles. It is quick and easy to prepare, and makes a great first course for a dinner party.

Asian Prawn and Noodle Soup

Recipe by: Lindsay Perejma

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For extra flavour, add a splash of rice wine or sake to the soup before serving.

Beef Hor Fun

Recipe by: Pat

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My mum would go marketing every Saturday and when I followed her, we would always order beef hor fun at the adjoining hawker center. I was very sad when we moved. If you don't like beef, use pork or chicken.

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Beef pho - Vietnamese soup

Recipe by: LETT101

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Southern Vietnamese style pho. It's all about the stock - which takes a while to make but is totally worth it - which is ladled over rice noodles and thinly sliced beef.

Braised E-fu Mee

Recipe by: Pat

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Noodles are considered a lucky dish to eat during birthdays and at Chinese New Year. The longer the noodles, the longer and luckier your life will be so don't cut them when you eat!

Char Kway Teow (Fried Kway Teow)

Recipe by: Pat

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A hawker favorite, char kway teow usually also has cockles but I don't like them so I don't add them. Feel free to do so. The following ingredients make enough for 4 servings. But I would divide everything into 4 portions and cook them one serving at a time otherwise the wok will be overcrowded and you won't get the wok hei necessary for a nice charred flavour.

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Chicken noodle soup

Recipe by: Zoë Harpham

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This is one of the simplest soups to make with wonderful exotic flavours provided by lemon grass, coconut, ginger and chilli. The addition of thin noodles makes it quick and easy to prepare in one pan.

Chicken Sotanghon

Recipe by: Emelita

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Use sotanghon or bihon in this dish. Both are just as delicious.

Chilled Soba Noodles with Sesame Chard

Recipe by: Suhara

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A simple noodle dish that can be served chilled or warm. I eat it chilled as a starter or snack.

Chinese beef stir-fry

Recipe by: Zoë Harpham

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Make the most of prime lean beefsteak by stir-frying it with healthy vegetables, wholesome noodles and aromatic Asian-style flavourings.

Chow Mein Cookies

Recipe by: Emelita

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This Chinese inspired cookie is unique in taste and texture. Crunchy Chow mein noodles mixed with Spanish peanuts and covered with melted butterscotch and chocolate chips makes a very satisfying cookie.

Crab with Misua

Recipe by: Emelita

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This is a hearty crab soup with delicate misua noodles. The noodles get soggy quickly so start to prepare only when when you are about ready to eat.

Emily's Super Eggplant (brinjal) Sauce

Recipe by: DIZTHEWONDERKID

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This recipe makes a large amount of sweet, hearty tomato sauce, featuring eggplant (brinjal), green pepper, onion, and garlic. Serve over egg noodles for a delicious dinner for six.

Fried Hokkien Mee

Recipe by: Pat

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Whenever I go to the hawker center, fried hokkien mee is a dish I always order, regardless of how long the line is. I'm sure the hawker uses pork fat but when I learned to make this dish as a college student in the U.S., I used vegetable oil instead. Needless to say, it didn't taste the same but was a good substitute!

Fried Kway Teow

Recipe by: Suhara

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A simple fried noodle dish that you can eat for lunch or dinner.

Guay Tiew Neua Sap (Rice Noodles with Curried Beef Gravy)

Recipe by: Toi

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A good home-style dish, that is comforting and easy to prepare.

Guaydiaw Lawd (Pork belly, chicken wing and noodle stew)

Recipe by: Wiley

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This recipe creates a stunning dish with many layers and textures. Fortunately, it is very easy to make in just one pot! This recipe feeds about 5 people, but it can easily be increased for a party if needed. Leftovers are easily reheated.

Guaydiaw Nuea Byue (Stewed Beef and Noodles)

Recipe by: Wiley

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This a great interactive dish for a party or a crowd. In our family, we start up a couple charcoal burners outside and set all the ingredients out for people to make their bowls of noodles themselves, since everyone's tastes are different.