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Muffin and Scone recipes (11)

Looking for muffins, scones, friands or even a popover? We have recipes for scones and muffins packed with ingredients like bananas, blueberries, apple, oats, pumpkin, poppy seed, lemon and potato. You’ll also find savoury delights like tomato and basil scones, cheese and watercress scones, herb muffins, cornmeal, bacon and fennel muffins and carrot ginger scones.

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Recipe by: JJOHN32
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A delicious low-fat muffin. Children love them, and it's a great way to get them eating wholemeal. If desired, add sultanas or some chopped nuts.
 
Recipe by: ANGCHICK
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This recipe has been created with the idea of lowering the fat content. These are so delicious - you'll never miss the fat, and chocolate still makes an appearance!
 
Recipe by: MEVERTSE
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This is a great banana muffin recipe! It has little sugar and almost no fat if you use reduced fat sour cream.
 
Recipe by: Lynn Lewis
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Sunflower seeds are rich in heart-protecting vitamin E as well as selenium, copper, fibre, iron, zinc, folate and vitamin B6.
 
Recipe by: Lynn Lewis and Joachim Wahnschaffe
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Peppery watercress and mature cheddar flavour these nutritious savoury scones. Serve warm with soup instead of bread or split and fill them with salad ingredients for lunch.
 
Recipe by: Holly
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These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with cream or lemon curd.
 
Recipe by: GINGER P
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These are rich chocolate cupcakes with a brownie-like taste and consistency. Nuts are optional.
 
Recipe by: Betsy
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This was a favourite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty.
 
Recipe by: Chinky Viola
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A Philippine favorite. Sprinkle with grated cheese on top, and enjoy hot or cold. Note: this recipe involves baking the little cakes with the muffin tin standing in a tray of hot water - so not suitable to try with kids.
 
Recipe by: MIMI28
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This recipe uses frozen strawberries so you can make them any time of the year, but feel free to use fresh. The apple sauce keeps them moist.
 
Recipe by: Bryan the baker
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A variation on traditional English sour cream scones. A good tip is to use a good quality yoghurt with plenty of fruit bits in it.
 
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