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Muffin and Scone recipes (41)

Looking for muffins, scones, friands or even a popover? We have recipes for scones and muffins packed with ingredients like bananas, blueberries, apple, oats, pumpkin, poppy seed, lemon and potato. You’ll also find savoury delights like tomato and basil scones, cheese and watercress scones, herb muffins, cornmeal, bacon and fennel muffins and carrot ginger scones.

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Apple and Honey Muffins

Recipe by: JJOHN32

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A delicious low-fat muffin. Children love them, and it's a great way to get them eating wholemeal. If desired, add sultanas or some chopped nuts.

Apple Scones

Recipe by: Carol

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This has a terrific aroma and taste. These scones are perfect for tea.

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Apple Squares

Recipe by: BarbiAnn

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Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!

Apricot-Coconut Squares

Recipe by: Jo Whattam

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The yummiest apricot-coconut squares you've ever tasted!

Banana Bars

Recipe by: LORI Q

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Wonderful, soft banana bars with banana frosting. Yum, yum!

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Banana Chocolate Chip Muffins

Recipe by: ANGCHICK

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This recipe has been created with the idea of lowering the fat content. These are so delicious - you'll never miss the fat, and chocolate still makes an appearance!

Banana Muffins

Recipe by: MEVERTSE

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This is a great banana muffin recipe! It has little sugar and almost no fat if you use reduced fat sour cream.

Banana Oat Bars

Recipe by: Arlene

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These bars are lower in fat than most bar cookies.

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Buttermilk Scones

Recipe by: BEVCHRIS

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This basic scone recipe can be adapted by adding chopped dried fruit or grated cheese.

Carrot Bars

Recipe by: George Herman

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These bars taste just like carrot cake.

Carrot-raisin muffins

Recipe by: Lynn Lewis

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Sunflower seeds are rich in heart-protecting vitamin E as well as selenium, copper, fibre, iron, zinc, folate and vitamin B6.

Cheese and watercress scones

Recipe by: Lynn Lewis and Joachim Wahnschaffe

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Peppery watercress and mature cheddar flavour these nutritious savoury scones. Serve warm with soup instead of bread or split and fill them with salad ingredients for lunch.

Cheesy Savoury Muffins

Recipe by: Nicola Tarrant

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These muffins are delicious when eaten still warm, just baked out of the oven. They have a slightly bread-like texture and are really cheesy.

Chocolate Chip Scones

Recipe by: Holly

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These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with cream or lemon curd.

Chocolate fudge cupcakes

Recipe by: GINGER P

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These are rich chocolate cupcakes with a brownie-like taste and consistency. Nuts are optional.

Deep Dish Brownies

Recipe by: Biz McMahon

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My all-time favorite, make-from-scratch brownies recipe!

Easy cream scones

Recipe by: FAYEHK

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These are light fluffy melt-in-your-mouth scones. The fizzy lemonade gives them a lift. Great beginner recipe that children can make too. Serve warm with jam and clotted or whipped cream.

English Treacle Scones

Recipe by: Polly Welby

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A traditional English recipe for rich treacle (molasses) scones. They are tasty to have for the weekend breakfast or during tea, served with your favourite jam.