Need to find authentic recipes from Malaysia? We have satay, laksa, coconut rice, beef rendang,and more.
This is a popular Chinese dish in Singapore and Malaysia.
A simple fried noodle dish that you can eat for lunch or dinner.
As simple, spicy sambal dish that is usually an accompaniment to Nasi Lemak.
I love this recipe given to me by my friend. The sour curry taste is so mouth-watering and the aroma that comes out of it while it's cooking - heavenly!
Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried chicken. Paper-wrapped chicken is a popular Chinese dish that is enjoyed throughout China, Hong Kong, Singapore etc. Once the wrapped chicken pieces are deep-fried, the marinade caramelized into the meat & the result is..... savoury, fragrant tender chicken parts.
This is one I learned as a teenager and now I've started making it again for the dreaded fundraisers! It's simple - the only cooking is melting the coconut.
This dish has a unique flavour, and by varying the amounts of sugar and chillies, a whole range of effects can be produced. Serve over rice.
Durian can be too strong of a flavour for some. My friend Venny served us this cake for tea and surprisingly it was not too overpowering and a nice twist to an ordinary cake.
This flavourful noodle soup comes from the southern state of Johore, in Peninsular Malaysia. Don't let the prep time hinder you because it is easy to make and delicious.
A specialty rice dish to have for festive occasions.