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Malaysian (152)

Need to find authentic recipes from Malaysia? We have satay, laksa, coconut rice, beef rendang,and more.

Malaysian
Malaysian
Malaysian
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Recipe by: Suhara
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A traditional dessert with sago and grated coconut that is served for tea time. It's typically pink in colour .
 
Recipe by: Suhara
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This pineapple and cucumber side dish is often served with special rice dishes such as Nasi Minyak or Nasi Tomato.
 
Recipe by: Suhara
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This pickled mixed vegetable is served as a side dish to rice dishes. The flavour is sweet and sour and the vegetables are cooked but still crisp to the bite. Refreshing addition to your meal.
 
Recipe by: Mekmolek
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Quick, easy noodles for the family.
 
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This sour spicy dipping sauce is a great accompaniment to grilled fish or meat.
 
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A very popular drink on hot days but especially during the fasting Ramadhan months.
 
Recipe by: Suhara
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This is a spicy-sour fish base noodle soup that is known in Penang, an island state in northwest Peninsular Malaysia. It's mouth-watering and delicious!
 
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The flaky flesh of the stingray is delicious and mouth-watering cooked in this sour and spicy gravy.
 
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This spicy chilli fried chicken is a delicious side dish for rice.
 
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These chicken wings are delicious to serve as appetisers or as a side dish to a rice meal.
 
Recipe by: Suhara
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A rich spicy chicken dish with a thick gravy and is usually served at festive occasions as an accompaniment to Nasi Minyak or other specialty rice dishes.
 
Recipe by: Suhara
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My friend's Nonya grandma makes this dish and it is so simple yet delicious with hot steamed rice.
 
Recipe by: Suhara
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Easy chicken in soya sauce gravy to have with a rice dish.
 
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The specialty from Negeri Sembilan is the masak lemak cili padi, which is a spicy rich yellow coconut gravy that is cooked with bird's eyes chillies. While this dish uses chicken, it can be substituted with prawns or a firm white fish.
 
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A nice accompaniment to a rice dish. It has a little citrus tang added to the spiciness.
 
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This delicious grilled chicken is a Kelantanese specialty and usually served with Nasi Kerabu. The mixture of aromatics with rich coconut milk and sour tamarind paste makes the sauce a great accompaniment to the dish so make sure you leave some for a side dish (reheat if you've dipped the chicken in it).
 
Recipe by: Suhara
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This tamarind chicken dish comes from the Nonya heritage in Malacca.
 
Recipe by: Suhara
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Another Nonya chicken dish which is easy and delicious to make.
 
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This Nonya braised pork dish is delicious eaten with rice. It also tastes good the next day when all the flavours have melded together. I also use the leftover meat and sauce for a sandwich using a baguette and garnish it with some chopped cilantro, tomatoes and cucumber. Yummy!
 
Recipe by: Suhara
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This rich coconut beef dish is slow-cooked till the beef is tender. It is served during special occasions with various rice dishes including nasi kunyit, nasi lemak or ketupat.
 
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