Lunch recipes (738)

Need quick lunch ideas? We have sandwich fillers, toasties, wraps, chicken and pasta salads, fresh soups and more. Maybe you need inspiration for a packed lunch, vegetarian or a healthy school dinner?

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A Pad Thai you'll love making

Recipe by: Fatty Arbuckle

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This is a great Pad Thai that can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chilli.

Adobong Pusit (Squid adobo)

Recipe by: Emelita

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This gives a very well defined squid flavor. Use fresh smaller size squid.

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Aleta's Special Embutido

Recipe by: Aleta

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A mixture including ground chicken, chorizo, peas and raisins is topped with sausage, hard-cooked eggs and cheese, rolled into a cylinder and baked.

Alla Checca

Recipe by: Star Pooley

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A wonderful Italian recipe for an uncooked sauce made with fresh tomatoes. You don't have to cook a thing except for the pasta!

Almond-Crusted Flounder

Recipe by: Susan W.

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This dish melts in your mouth. The credit goes to my future mother-in-law. Each fillet should be approximately 2.5cm thick.

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Aloo Phujia

Recipe by: Christine Johnson

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Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

Amazing Greek Pasta

Recipe by: Lovecooking

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This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers. It is wonderful over any pasta or as a sauce for white fish or chicken.

Amazing Italian Lemon Butter Chicken

Recipe by: URBANCHICK

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About eight years ago, a dear Italian woman introduced me to this dish. She has since passed away and taken her recipes with her, as she had nothing written down. This is the closest of all my attempts to duplicate her dish. It is delicious and easier to make than it looks.

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American Fried Rice

Recipe by: Toi

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I’m not sure if this dish exists in America, but the Thais thought of this kind of fried rice as “American”, because it uses some ingredients we associate with the United States. It’s very tasty, if not politically or historically correct.

Angel hair with clams and roasted capsicum

Recipe by: Lynn Lewis

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Capsicums are rich in cancer-fighting anti-oxidants and a good amount of parsley adds more beta carotene and vitamin C to the mix.

Angel Hair with Feta and Sun-Dried Tomatoes

Recipe by: NICOLEFAUSTHUNT

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My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.

Anne's Vegetarian Nori Rolls

Recipe by: Anne Buchanan

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Delicious nori rolls that look great too. Even people who haven't eaten Japanese before liked these. Impress your friends!

Antipasto Pasta Salad

Recipe by: Dayna

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A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.

Arangini (Italian Rice Balls)

Recipe by: MAXIEX

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Crispy meatball-sized appetizers with deep fried outsides and moist herb and cheese insides.

Artichoke, Cheese and Olive Antipasto

Recipe by: chellebelle

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A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!

Asam Laksa Penang

Recipe by: Suhara

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This is a sour fish base noodle soup that is known in Penang, an island state in northwest Peninsular Malaysia.

Asam Stingray (sour stingray soup)

Recipe by: Suhara

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The flaky flesh of the stingray is delicious and mouth-watering cooked in this sour and spicy gravy.

Ashley's Chicken Katsu with Tonkatsu Sauce

Recipe by: BASKETBALLGIRL

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A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your choice of shredded cabbage, rice, or even mashed potatoes.

Asian bean sprout salad

Recipe by: Lynn Lewis

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Mung bean sprouts and peanuts add crunch to this salad. Mung beans have a hint of sweetness. In Chinese medicine, they are considered a yin or cooling food.