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Lunch recipes (936)

Need quick lunch ideas? We have sandwich fillers, toasties, wraps, chicken and pasta salads, fresh soups and more. Maybe you need inspiration for a packed lunch, vegetarian or a healthy school dinner?

Try these Lunch recipes

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Acar Sayur Campur

Recipe by: Suhara

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This pickled mixed vegetable is served as a side dish to rice dishes. The flavour is sweet and sour and the vegetables are cooked but still crisp to the bite. Refreshing addition to your meal.

Adam's Stuffed Tomatoes

Recipe by: ADAM301072

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Tasty tomatoes stuffed with zucchini, red onion, bacon and mushroom topped with parmesan cheese.

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Adobong Pusit (Squid adobo)

Recipe by: Emelita

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This gives a very well defined squid flavor. Use fresh smaller size squid.

Ah Fah Fat Noodles

Recipe by: Mekmolek

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Quick, easy noodles for the family.

Aleta's Special Embutido

Recipe by: Aleta

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A mixture including ground chicken, chorizo, peas and raisins is topped with sausage, hard-cooked eggs and cheese, rolled into a cylinder and baked.

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Alla Checca

Recipe by: Star Pooley

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A wonderful Italian recipe for an uncooked sauce made with fresh tomatoes. You don't have to cook a thing except for the pasta!

Almond-Crusted Flounder

Recipe by: Susan W.

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This dish melts in your mouth. The credit goes to my future mother-in-law. Each fillet should be approximately 2.5cm thick.

Aloo Phujia

Recipe by: Christine Johnson

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Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

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Amazing Greek Pasta

Recipe by: Lovecooking

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This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers. It is wonderful over any pasta or as a sauce for white fish or chicken.

Amazing Italian Lemon Butter Chicken

Recipe by: URBANCHICK

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About eight years ago, a dear Italian woman introduced me to this dish. She has since passed away and taken her recipes with her, as she had nothing written down. This is the closest of all my attempts to duplicate her dish. It is delicious and easier to make than it looks.

Angel hair with clams and roasted capsicum

Recipe by: Lynn Lewis

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Capsicums are rich in cancer-fighting anti-oxidants and a good amount of parsley adds more beta carotene and vitamin C to the mix.

Angel Hair with Feta and Sun-Dried Tomatoes

Recipe by: NICOLEFAUSTHUNT

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My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.

Angie's Perfect Dinner Rolls

Recipe by: Cristy H.

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This is a recipe given to me by my aunt. The rolls are excellent!!!!

Anne's Vegetarian Nori Rolls

Recipe by: Anne Buchanan

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Delicious nori rolls that look great too. Even people who haven't eaten Japanese before liked these. Impress your friends!

Antipasto Pasta Salad

Recipe by: Dayna

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A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.

A Pad Thai you'll love making

Recipe by: Fatty Arbuckle

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This is a great Pad Thai that can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chilli.

Apple Cheese Pizza

Recipe by: sal

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Easiest pizza, with fresh apple as a different taste than normal. Great for kids parties and for the family.

Arangini (Italian Rice Balls)

Recipe by: MAXIEX

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Crispy meatball-sized appetizers with deep fried outsides and moist herb and cheese insides.

Argentine Meat Empanadas

Recipe by: Liliana

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My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.

Artichoke, Cheese and Olive Antipasto

Recipe by: chellebelle

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A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!