Lamb recipes (42)

Looking for a recipe for lamb chops, roast rack of lamb, leg of lamb or lamb shanks? Maybe you want to find a a traditional hot pot, Shepherd's pie, moussaka, lamb burgers, lamb stew or Indian lamb curry recipes?

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Aromatic spiced lamb cutlets

Recipe by: ReadersDigest

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The ingredients in this delicious Middle Eastern main dish offer a good range of nutrients, including lots of vitamins and minerals. In addition, the dish is very quick and easy to make.

Braised lamb shanks

Recipe by: Lynn Cole

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Cooked to perfection, with the succulent meat falling off the bone, lamb shanks are the epitome of comfort food.

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Crown roast of lamb

Recipe by: Lynn Cole

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This stuffed crown roast is a splendid showpiece for a special dinner. If you order it in advance, a butcher will prepare the crown for you.

Crumbed Lamb Chops

Recipe by: Leslie W Dobson

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These are simple but very tasty, and make for an easy weeknight meal.

Cumin lamb steaks with mashed potatoes, spinach and red wine sauce

Recipe by: Emma Jansen

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This is a delicious dish you that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavours of cumin, spinach, creamy potato and sweet red wine sauce.

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Filo shepherd's pie

Recipe by: Zoë Harpham

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An updated version of an old favourite, this pretty pie combines lean meat with lots of fresh vegetables, all topped with crisp and light filo pastry.

Fragrant lamb with spinach

Recipe by: Ariana Klepac

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This enticing curry is warmly spiced rather than fiery hot with chillies. Serve it with basmati rice, chapattis or wholemeal pita breads and a fresh tomato and cucumber salsa for a healthy Indian-style meal.

Greek lamb and eggplant bake

Recipe by: Zoë Harpham

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This dish is typical of Greek cuisine – rustic but wonderfully flavoured. This dish is similar to moussaka, but with the addition of pasta.

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Greek lamb casserole

Recipe by: Janet Mitchell

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Exceptionally flavourful, lamb is a super source of niacin and zinc. Like all the other types of red meat, it also supplies a useful amount of iron.

Greek lamb kebabs with yoghurt and lemon mint sauce

Recipe by: Michaela Rosenthal

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Pieces of lamb are marinated in garlic, oil, and red wine vinegar, then threaded on rosemary skewers and barbecued. A creamy, herby sauce of Greek yoghurt, fresh mint, oregano and parsley complement these kebabs nicely!

Greek meatball kebabs with lemon dip

Recipe by: Elaine Russell

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These little meatballs, made from a mixture of minced lamb and rice, flavoured with thyme, lemon and nutmeg, are grilled on cocktail sticks with vegetables for easy eating. The classic Greek egg and lemon dipping sauce has a tangy flavour, which is a perfect partner for the meatball kebabs.

Heavenly lamb shanks

Recipe by: Lasse's Solskinn

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This is simply gorgeous because it's so comforting! Preparation is easy, too! The lamb shanks are slow-cooked in a generous amount of red wine. This is best served with the sauce juices poured over mashed potatoes, sweet potatoes, risotto or even soft polenta.

Honey-roasted rack of lamb

Recipe by: Janet Mitchell

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Exceptionally flavourful, lamb is a super source of niacin and zinc. Like all the other types of red meat, it also supplies a useful amount of iron.

Irish Lamb and Vegetable Stew

Recipe by: Lynn Lewis

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This classic gets a nutrition update: the ratio of vegetables to meat has been increased.

Irish Lamb Stew

Recipe by: Danny O'Flaugherty

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Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight, and reheat it the next day for eating. This soup 'ages' well!

Italian lamb roast

Recipe by: Janet Mitchell

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Exceptionally flavourful, lamb is a super source of niacin and zinc. Like all the other types of red meat, it also supplies a useful amount of iron.

Keema Lamb Curry

Recipe by: ajr

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Serve with rice or chapati or naan for a quick Indian dinner. You can add vegetables and also use it as a filling for pies or samosas.

Korean-Inspired Barbecued Butterflied Leg of Lamb

Recipe by: Cyndi

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Inspired by the Korean beef ribs my grandfather always made for special occasions. Have your butcher trim, split, and debone a whole leg of lamb for you. Make the marinade (which is also good on ribs, steak or pork) and marinate overnight. Barbecue the meat to your taste and then slice to serve. We like it wrapped in flour tortillas or Lebanese bread with chopped lettuce.

Lamb and eggplant curry

Recipe by: Zoë Harpham

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A spicy, low-fat and very satisfying curry that combines lots of vegetables with lean, tender lamb chunks and lentils. Serve with wholemeal chappatis or naan.

Lamb chops with balsamic reduction

Recipe by: PGRAYMENDOZA

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The title may sound flash but this recipe for lamb chops is an easy and quick dinner for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.

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