Korean recipes (51)

Need authentic recipes from Korea? We have Korean-style recipes like seaweed soup, miso and noodle soups, spicy kimchi, flavourful marinades and many more.

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Back Kimchi (White Kimchi)

Recipe by: Ann Lee

Reviews(1)

This kimchi is not spicy - children love it!

Baechu Kuk (Napa Cabbage and soya bean paste soup)

Recipe by: Ann Lee

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This is a simple, but flavor packed recipe for a Korean soup using napa cabbage, soya bean paste and dried anchovies.

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Bindae Tok (Mung Bean Cake)

Recipe by: Ann Lee

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Savory bean cakes your family will love!

Chap Chae Beef Stir Fry

Recipe by: ChrisJ

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A Korean style noodle dish made with meat and vegetables.

Chongkak Kimchi (Young Radish Kimchi)

Recipe by: Ann Lee

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This kim chi is very easy to make. This recipe makes a big batch that you can keep in the refrigerator.

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Daeji Bulkogi (Pork Bulkogi)

Recipe by: Ann Lee

Reviews(1)

This tastes even better if you cook it on the grill.

Dakdoritang (Spice Chicken Stew)

Recipe by: Ann Lee

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This a great one pot chicken stew, Korean style.

Donjon (Mini beef patty)

Recipe by: Ann Lee

Reviews(1)

Beef is mixed with tofu and seasonings to make delicious little patties.

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Gaeran Jim (Egg Tofu)

Recipe by: Ann Lee

Reviews(1)

This is a recipe to make individual egg tofu cups. There is not any tofu involved, but the eggs come out with a tofu texture.

Gutgulee Kimchi

Recipe by: Ann Lee

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This kimchi recipe is simple and tasty. You can adjust the amount of red pepper powder to suit your family's taste.

Haemoolpa Jun (Pan Fried seafood & green onions)

Recipe by: Ann Lee

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This is a great addition to any meal. Make a big seafood pancake and to serve for the whole family.

Hobak Jun (Pan fried Zucchini)

Recipe by: Ann Lee

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This is a fun and easy starter or snack to make. It can easily be adjusted to make more or less depending on how many guests you may have.

Hobak Namool (Zucchini cooked side dish)

Recipe by: Ann Lee

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This is a tasty Korean side dish made with zucchini.

Hobakjuk (Kabocha Squash Porridge)

Recipe by: Ann Lee

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This is a classic Korean sweet porridge.

Jab Chae (Korean clear Noodle)

Recipe by: Ann Lee

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This is a fun Korean glass noodle recipe. The vegetables are only for example, so you can add whatever you think would be good!

Kakdooki (Radish Kimchi)

Recipe by: Ann Lee

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This is a tasty radish kimchi and good accompaniment to any meal.

Kimchi Bokeum (Fried Kimchi with Tofu)

Recipe by: Ann Lee

Reviews(1)

Kimchi is delicious on its own, but even better when stir fried and served with lightly warmed tofu and lettuce.

Kimchi Bokeumbab (Kimchi fried rice)

Recipe by: Ann Lee

Reviews(1)

This is a great way to use kimchi, simply fried with minced beef and rice. Hint: When you buy already made Kimchi from a Korean market leave the Kimchi in room temperature 1 day for ferment.