Japanese recipes (65)

Need authentic recipes from Japan? Looking for sushi, sashimi, soba noodles, miso soup or Japanese cheesecake recipes? We have these and much more.

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Anne's Vegetarian Nori Rolls

Recipe by: Anne Buchanan

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Delicious nori rolls that look great too. Even people who haven't eaten Japanese before liked these. Impress your friends!

Ashley's Chicken Katsu with Tonkatsu Sauce

Recipe by: BASKETBALLGIRL

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A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your choice of shredded cabbage, rice, or even mashed potatoes.

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Basic Sushi Roll

Recipe by: 1ORANGE1

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These basic sushi rolls can be filled with any ingredients you choose. Try it with smoked salmon, crab meat, tuna - and the list goes on! Serve with soy sauce and wasabi.

Beef or Chicken Marinade

Recipe by: Jana Ritz

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This marinade can be used with any type of beef or chicken. If you want it spicy, mix in crushed chillies.

Beef, spring onion & asparagus roll-ups

Recipe by: Lynn Lewis

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The green tops of spring onions are a good source of vitamin C and beta carotene, anti-oxidants that protect against all types of chronic disease.

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Bonito Dashi

Recipe by: lomagu

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A simple dashi recipe. Dashi is a standard broth used in Japanese soup and hot pot. You can find the ingredients at your local Asian grocery store.

California Roll Sushi

Recipe by: Erin

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California Roll - it's really good. Serve with soya sauce and wasabi.

Chakin Sushi

Recipe by: HIRO

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This is Japanese girl's festival food. This sushi is wrapped in very thin egg sheets. Inside is a vinegar rice ball. I used an Italian parsley sprig as the tie. The look is so cute!

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Chi Chi Dango Mochi

Recipe by: dewny

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Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.

Chicken & soba noodle salad

Recipe by: Janet Mitchell

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The inspiration for countless quick, healthy meals, pasta and noodles are a low-fat source of protein and, made with enriched flour, offer some vitamins and minerals.

Chicken domburi

Recipe by: Zoë Harpham

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Domburi is a Japanese dish, the name of which originally referred to the bowl in which it was cooked, and chicken domburi is traditionally a one-pot meal of chicken and rice. The addition of pek chye will increase your daily vegetable count.

Chicken Katsu

Recipe by: SAKURAGIRL1

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This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken Teriyaki

Recipe by: Emelita

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This dish is so easy to make and it is fingerlicking good.

Chilled Crabmeat Ceviche Caviar

Recipe by: blackswan

Reviews(2)

For my dinner hosting a Japanese guest, I’ve made this appetizer to kick off the evening, which has later been featured @ PetitChef. Comparing to my previous Ceviche, I’ve added green apples for an uplifting touch & topped it off with caviar.

Crispy Prawn Tempura

Recipe by: S. Sundt

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Prawn tempura, Japanese style. Serve this at dinner as an appetizer or to your party guests as finger food.

Crustless Japanese Cheesecake

Recipe by: scuba diving cat

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A light and fluffy cheesecake made with whipped eggs and very little cream cheese.

Cucumber and Avocado Sushi

Recipe by: Lexi S.

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These cucumber and avocado sushi rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi.

Cucumber Sunomo

Recipe by: CHRISTYJ

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A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. Delicious and simple!

Dashi Stock (Konbudashi)

Recipe by: Kyle Hildebrant

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Dashi is the basic stock used in most all Japanese cooking. Dashi stock is the base for miso soup. This recipe is for a Konbudashi, which is made with konbu (dried kelp/seaweed) and bonito flakes (a dried fish which has been shaved into flakes.) There are many variations of dashi, but this is probably the most common.

Deep-fried Mussels

Recipe by: blackswan

Reviews(1)

I found some really nice & cheap mussels at the supermarket & was in a mood for some unhealthy indulgence. I love those at Mos Burgers but at a price of S$3.30 for 5 pieces, it's much more economical to D.I.Y. The tray of mussels I bought today was just S$1 for 500g. There were about 18 pieces. Wow! Of course, I've no doubt the quality difference but at just a dollar for some fresh mussels, it's good enough. After all, I'm gonna deep-fry them anyway.