Italian recipes (362)

Looking to make Italian tonight? Need recipes for tiramisu, pannacotta, frittata, risotto, antipasto or spaghetti carbonara? We have Italian salads, Italian-inspired dishes and more.

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Adele's True Love Chicken

Recipe by: Adele H

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Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.

Alla Checca

Recipe by: Star Pooley

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A wonderful Italian recipe for an uncooked sauce made with fresh tomatoes. You don't have to cook a thing except for the pasta!

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Amaretti

Recipe by: Kevin Ryan

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This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.

Amaretti Biscotti

Recipe by: Rosina

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Toasted almond and lemon flavoured biscotti for any occasion.

Amariette Cookies

Recipe by: Connie Alexander

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This is a cookie the Italian's make on festive occasions like weddings, or Christmas. For a festive touch, decorate the top of each cookie with a piece of candied cherry instead of the almond.

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Amazing Italian Lemon Butter Chicken

Recipe by: URBANCHICK

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About eight years ago, a dear Italian woman introduced me to this dish. She has since passed away and taken her recipes with her, as she had nothing written down. This is the closest of all my attempts to duplicate her dish. It is delicious and easier to make than it looks.

Anderval's Easy Pesto

Recipe by: ANDERVAL

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Basic pesto, made with Italian basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.

Andrea's Pasta Suop

Recipe by: AVALERIO

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This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.

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Anginetti

Recipe by: Laria Tabul

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Italian iced lemon cookies.

Anisette Cookies

Recipe by: LLYONS

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My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).

Antipasto Platter

Recipe by: WMAURO

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This is a beautiful dish that's always a hit! This is a layered antipasto plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!

Arancini

Recipe by: DEBMCD

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An Italian rice ball made with white wine risotto, and a gooey mozzarella center. Fantastic for lunch or dinner - can be frozen.

Arangini (Italian Rice Balls)

Recipe by: MAXIEX

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Crispy meatball-sized appetizers with deep fried outsides and moist herb and cheese insides.

Artichoke, Cheese and Olive Antipasto

Recipe by: chellebelle

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A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!

Asparagus and prosciutto bruschetta

Recipe by: Zoë Harpham

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Why are the simplest dishes often the best? Here, a few fine ingredients lift this sandwich from the "something on toast" category to a special treat. It makes a delightful, balanced light lunch when fresh asparagus is in season.

Asparagus, Ricotta and Prosciutto Fettuccine

Recipe by: Lynn Lewis

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If white asparagus is hard to find, it's fine to just use green in this salad. It cooks faster and has a stronger flavour than white.

Aunt Anne's Sesame Cookies

Recipe by: DianeF

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After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavoured butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful!

Awesome Broccoli Marinara

Recipe by: Debra

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This is a great quick version of an Italian traditional side dish in our family all the way from Italy. You can use fresh tomatoes and Italian basil. However, as a mother of four, I opt for the quick method as I'm sure other parents of small ones can appreciate. The kids really love this dish too. Buon Appetito!

Bagna Cauda (Italian Garlic-Anchovy-Sardine Appetizer)

Recipe by: crd5055

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This is an old Italian recipe passed down by many generations of my family. It's mainly used in small servings, and is great as an appetizer spread on bread or as a dip with vegetables.

Baked Asparagus with Balsamic Butter Sauce

Recipe by: CAE

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When I get fresh asparagus in season I don't want their flavour to be totally smothered. Here I just bake them in the oven and then dress them with a soya sauce, butter and balsamic dressing.