Need an authentic recipe from Indonesia? We have satays, sambal kecap, gado gado, mee goreng, nasi goreng, and more.
An Indonesian friend brought me these delicious little parcels wrapped in banana leaf to snack on. They're good eaten at room temperature but even better when they're hot.
This is known as Ayam Masak Merah in Malaysia and Indonesia. It is spicy and sweet at the same time using a wide range of fresh herbs and spices.
Why go out for Indonesian when you can make it at home? This delicious chicken satay recipe calls for chicken marinated in a peanut, soya and citrus sauce. Perfect for a party or BBQ.
This is an original Indonesian satay recipe. I hope all you cooks around the world can enjoy it! You can grill or barbecue the chicken and serve with some hot chilli on the side.
My mom always cook sambal goreng tempe when Ramadhan come,