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Indonesian recipes (31)

Need an authentic recipe from Indonesia? We have satays, sambal kecap, gado gado, mee goreng, nasi goreng, and more.

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Air Sirap Bandung (Milky Rosewater Syrup Drink)

Recipe by: Suhara

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A very popular drink on hot days but especially during the fasting Ramadhan months.

Ayam Penyet Pedas (Spicy Penyet Chicken)

Recipe by: deravi

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Ayam Penyet (Penyet Chicken) is a type of dish that will make your tongue feel like burning... It's so spicy that when you have the first bite, you will want some more of that spiciness.

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Ayam Saus Asin (Salty Sauce Chicken)

Recipe by: deravi

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This salty chicken is a favorite dish in my home. My grandma always make this as an accompany of porridge (rice soup). It's very delicious and easy to make.

Beef satay with ginger dipping sauce

Recipe by: Elaine Russell

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Tempting Asian steak bites, all dressed up for a party! Let these snacks-on-a-skewer kick off your next gathering or barbecue. Prepare them ahead, so they're ready to cook in an instant. The best thing about them is that they're lean enough to be heart-healthy.

Chicken Broccoli Ca - Unieng's Style

Recipe by: unieng

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Indonesian-Chinese stir-fry chicken. Fast, healthy, low in kilojoules and tastes good.

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Chicken Drumsticks - Indonesian Style

Recipe by: windwalker

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Quick, simple, foolproof, pour over sauce, pop in oven and you have a tasty 'finger food' to greet your guests or you can add mashed potatoes, peas, corn or vegetable of choice to make a very tasty meal.

Chicken satay

Recipe by: Zoë Harpham

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Satay sauce is a favourite with children and adults alike, but the kids may prefer it without the kick of the chilli powder.

Chicken satay stir-fry

Recipe by: Zoë Harpham

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An Indonesian-style stir-fry combining colourful crunchy vegetables and tender chicken strips. Serve with toasted white or wholemeal pita bread.

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Chicken satay with peanut sauce

Recipe by: Janet Mitchell

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Peanuts, which are legumes, provide more protein than any other nut. They also supply good amounts of fibre, vitamin E and B vitamins.

Cumi-cumi Kecap Bakar (Broiled Squid in Dark Soy Sauce)

Recipe by: Suhara

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Use large, cleaned squid if possible. It's par-cooked in the pan then finished off under the broiler to get the crusty finish.

Fish in Banana Leaves (Pepes Ikan)

Recipe by: Pat

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This is an easy fish recipe especially if you don't really know how to cook fish. For a special treat, buy some salmon fillet. The cooking methods are endless too--steam, bbq, bake or bbq!

Gado Gado

Recipe by: Tammie

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This is a simple Asian style salad that can be made as a main meal or as an appetizer. If you do not have the time to make the sauce your favourite store bought sauce can be substituted. Note measurements are in Australian.

Hati Ayam Goreng Kicap (Chicken Liver in Soy Sauce)

Recipe by: Suhara

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This is not exactly a healthy dish but it tastes so good and easy to make. As simple dish to have with hot steaming rice.

Indonesian Satay Chicken

Recipe by: Estherlita Santoso

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This is an original Indonesian satay recipe. I hope all you cooks around the world can enjoy it! You can grill or barbecue the chicken and serve with some hot chilli on the side.

Indonesian Vegetable and Prawn in Lodeh gravy (Sayur Lodeh)

Recipe by: lynnfathil

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Sayur Lodeh or Vegetables & Prawns in Lodeh Gravy is actually a common Indonesian dish that takes from a soup (but this does not serve as a soup). the veges and the gravy are poured over a steaming hot rice and accompanied by other side dishes such as Ayam Masak Merah/Chicken in red gravy, or spiced fried chicken etc...

Klepon (Glutinous Rice Balls with Palm Sugar)

Recipe by: Pat

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Klepon is also sometimes called onde onde. According to my mum, onde onde is not coated in coconut and is usually served in sugar syrup, similar to what the Chinese call tang yuan which is served at special occasions like New Year and weddings.

Lemon grass pork skewers

Recipe by: Janet Mitchell

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These lean pork skewers are flavoured with Southeast Asian accents: lemongrass, fish sauce, fresh coriander and sweet chilli sauce.

Lemper Ayam

Recipe by: Suhara

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An Indonesian friend brought me these delicious little parcels wrapped in banana leaf to snack on. They're good eaten at room temperature but even better when they're hot.

Lynn's Favourite Gado gado

Recipe by: Lynn Lewis

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Gado means ‘mixed’. This traditional Indonesian specialty is a combination of raw and lightly cooked vegetables served with spicy peanut sauce.

Nasi kuning instan (Instant yellow rice)

Recipe by: Pat

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Yellow rice is a staple at Indonesian celebrations and my mum makes it for birthdays, anniversaries, even Christmas! I use the rice cooker and turmeric powder for quick and painless cooking.

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