Allrecipes Asia
Recipe search
(or search by ingredients I have)
>
 

Main ingredients

▼ More

Recipe type

Total time

Special diets

Occasions

Cuisine

Cook/prep method

Difficulty

Serves

Indonesian recipes (25)

Need an authentic recipe from Indonesia? We have satays, sambal kecap, gado gado, mee goreng, nasi goreng, and more.

Indonesian recipes
1 2
 
Sort by:
View: List | Gallery
Be the first to review it!
Ayam Penyet (Penyet Chicken) is a type of dish that will make your tongue feel like burning... It's so spicy that when you have the first bite, you will want some more of that spiciness.
 
Recipe by: Elaine Russell
Be the first to review it!
Tempting Asian steak bites, all dressed up for a party! Let these snacks-on-a-skewer kick off your next gathering or barbecue. Prepare them ahead, so they're ready to cook in an instant. The best thing about them is that they're lean enough to be heart-healthy.
 
Recipe by: unieng
Be the first to review it!
Indonesian-Chinese stir-fry chicken. Fast, healthy, low in kilojoules and tastes good.
 
Recipe by: windwalker
Be the first to review it!
Quick, simple, foolproof, pour over sauce, pop in oven and you have a tasty 'finger food' to greet your guests or you can add mashed potatoes, peas, corn or vegetable of choice to make a very tasty meal.
 
Recipe by: Zoë Harpham
Be the first to review it!
Satay sauce is a favourite with children and adults alike, but the kids may prefer it without the kick of the chilli powder.
 
Recipe by: Zoë Harpham
Be the first to review it!
An Indonesian-style stir-fry combining colourful crunchy vegetables and tender chicken strips. Serve with toasted white or wholemeal pita bread.
 
Recipe by: Janet Mitchell
Be the first to review it!
Peanuts, which are legumes, provide more protein than any other nut. They also supply good amounts of fibre, vitamin E and B vitamins.
 
Be the first to review it!
This is an easy fish recipe especially if you don't really know how to cook fish. For a special treat, buy some salmon fillet. The cooking methods are endless too--steam, bbq, bake or bbq!
 
Recipe by: Tammie
Be the first to review it!
This is a simple Asian style salad that can be made as a main meal or as an appetizer. If you do not have the time to make the sauce your favourite store bought sauce can be substituted. Note measurements are in Australian.
 
Be the first to review it!
This is not exactly a healthy dish but it tastes so good and easy to make. As simple dish to have with hot steaming rice.
 
Recipe by: Estherlita Santoso
Be the first to review it!
This is an original Indonesian satay recipe. I hope all you cooks around the world can enjoy it! You can grill or barbecue the chicken and serve with some hot chilli on the side.
 
Be the first to review it!
Klepon is also sometimes called onde onde. According to my mum, onde onde is not coated in coconut and is usually served in sugar syrup, similar to what the Chinese call tang yuan which is served at special occasions like New Year and weddings.
 
Recipe by: Janet Mitchell
Be the first to review it!
These lean pork skewers are flavoured with Southeast Asian accents: lemongrass, fish sauce, fresh coriander and sweet chilli sauce.
 
Recipe by: Suhara
Be the first to review it!
An Indonesian friend brought me these delicious little parcels wrapped in banana leaf to snack on. They're good eaten at room temperature but even better when they're hot.
 
Recipe by: Lynn Lewis
Be the first to review it!
Gado means ‘mixed’. This traditional Indonesian specialty is a combination of raw and lightly cooked vegetables served with spicy peanut sauce.
 
Be the first to review it!
Yellow rice is a staple at Indonesian celebrations and my mum makes it for birthdays, anniversaries, even Christmas! I use the rice cooker and turmeric powder for quick and painless cooking.
 
Recipe by: BROWNYN
Be the first to review it!
Why go out for Indonesian when you can make it at home? This delicious chicken satay recipe calls for chicken marinated in a peanut, soya and citrus sauce. Perfect for a party or BBQ.
 
Be the first to review it!
Pisang goreng was my favorite childhood snack growing up. I'd steal pieces to eat just as they came out piping hot from the wok. My mum would cut the bananas into slices and scoop them into the hot oil so they would fry up into round discs. When I'm lazy I just slice them in half and fry them that way.
 
Be the first to review it!
Here is my version of the most popular Indonesian snack. Serve it hot and make extra. With this recipe, you always want more!
 
Recipe by: PAULCHASE
Be the first to review it!
Pork marinated in an Asian peanut sauce is barbecued on skewers with water chestnuts, capsicum and onion slices.
 
1 2
 
 
    
Didn't find what you were looking for? Try these options:
Search by title
 
 
Ingredient search
 
Find recipes
    
History

Want to see where you've been?