Looking for authentic recipes from India or maybe you fancy having a go at making your own vindaloo, chicken korma, rogan josh or onion bhaji? We have recipes for samosas, channa, sag aloo, paneer, Indian desserts and lassis, too.
This is a recipe for Tandoori chicken with a twist - it's cooked on the barbecue. Marinate for at least 6 hours or overnight if you can
This aromatic Anglo-Indian soup is a curry house staple; why not try it homemade? The name mulligatawny comes from two Tamil words meaning 'pepper' and 'water'. How peppery you make it is up to you!
A traditional Punjabi beverage made with yoghurt. This one is sweet and calls for mango. Serve with fresh mint, if you like. It's smooth, creamy and absolutely heavenly!
I love the experience of eating fish head curry with my fingers and off banana leaves. If you're adventurous, try sucking the eyeballs! You can also use fish steaks instead of a fish head. Ready-blended fish curry powder is available at the supermarket or wet market.