Indian recipes (106)

Looking for authentic recipes from India or maybe you fancy having a go at making your own vindaloo, chicken korma, rogan josh or onion bhaji? We have recipes for samosas, channa, sag aloo, paneer, Indian desserts and lassis, too.

Try these Indian recipes recipes

Paneer

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Absolutely Perfect Palak Paneer

Recipe by: Mairi Noverr

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This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if it's easy to find. It is absolutely wonderful with basmati rice or naan.

Aloo jeera

Recipe by: DRAGONSBANE

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Chunks of warm potato tossed with cumin, turmeric and curry powder.

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Aloo Phujia

Recipe by: Christine Johnson

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Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

Authentic Naan

Recipe by: Michelle

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This authentic Indian naan recipe goes well with curries with a lot of sauce.

Bangan ka Bhurta (Indian Eggplant)

Recipe by: CARTHA

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This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished - but it's delicious!

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Barbecued Chicken Tikka Masala

Recipe by: Yakuta

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Chunks of chicken are marinated in yoghurt and spices, cooked on the barbecue or under the grill, then served in a creamy tomato sauce. Perfect with basmati rice or warm Lebanese bread.

Barbecued Tandoori Chicken

Recipe by: DAKOTAGIRL

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An Indian-inspired paste made from an assortment of spices is the secret to this spicy barbecued chicken recipe. No long marinating time is required; the chicken can marinate in the time it takes to get the charcoals hot.

Basmati chicken pilaf

Recipe by: Zoë Harpham

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This colourful one-pot dish is very simple to make and ideal for a tasty and nutritious mid-week meal. Coconut milk, gentle spices and fresh coriander add an exotically fragrant note.

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Beef Samosas

Recipe by: Donna-Maree Austin

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Beef and potatoes are the main ingredients folded inside these wonderful deep-fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savoury, spicy recipe. You just can't buy better in the shops.

Biskut Suji (Ghee Cookies)

Recipe by: Suhara

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This soft, melt-in-your-mouth biscuits is so easy to make and my family's favorite. It's similar to Russian tea cookies but I think this is softer.

Bombay Chicken and Rice

Recipe by: CHRISTYJ

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Chicken pieces are brushed with a butter and curry mixture and baked in rice, seasonings and dried fruit.

Cauliflower and lentil curry

Recipe by: Zoë Harpham

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A staple dish in Indian cuisine, this vegetarian dal with vegetables is enriched with coconut milk, which gives an enticing aroma and flavour.

Chick pea Curry

Recipe by: AMINAH A. RAHMAN

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Chick peas are simmered in a fragrant and spicy curry sauce and garnished with fresh coriander. Serve with rice for a great vegetarian midweek meal.

Chicken and potato curry

Recipe by: Zoë Harpham

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Letting the chicken pieces sit for half an hour in a gingery marinade makes all the difference to this curry.

Chicken and Rice Biryani

Recipe by: REBECCAKALAKOTA

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My husband's mother taught me this recipe, an authentic Hyderabadi-style biryani that is a trademark of home-cooking in south India. The chicken, spices and rice all cook in the same frying pan.

Chicken Biryani

Recipe by: Nazia

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This is a delicious Pakistani/Indian rice dish which is often reserved for very special occasions such as weddings, parties, or holidays such as Ramadan. For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use. Ghee is butter that has been slowly melted so that the milk solids and golden liquid have been separated and can be used in place of vegetable oil to yield a more authentic taste.

Chicken Chicken Curry

Recipe by: Madhumita

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There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice or any kind of flat bread. This recipe is called moorgi kosha (or chicken kosha), but my friend Jennie calls it Chicken Chicken Curry!

Chicken Curry

Recipe by: SAI

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A classic and easy chicken curry that's better than any takeaway. Serve hot with naan or rice.

Chicken Hariyali Tikka

Recipe by: HEERU

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Diced chicken rubbed with a paste made from blended coriander, mint, and other distinctive flavours. Chicken legs may also be used. This recipe is cooked under the grill, but works well on the barbecue too. Allow 2-3 hours for marinating.