Looking for

Indian [X]

Indian recipes (127)

Looking for authentic recipes from India or maybe you fancy having a go at making your own vindaloo, chicken korma, rogan josh or onion bhaji? We have recipes for samosas, channa, sag aloo, paneer, Indian desserts and lassis, too.

Try these Indian recipes recipes

Paneer

1 2 ... 6 7

Sort by:

View: List | Gallery

Absolutely Perfect Palak Paneer

Recipe by: Mairi Noverr

Be the first to review it!

This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if it's easy to find. It is absolutely wonderful with basmati rice or naan.

Adipoli parathas (Prawn-stuffed Roti)

Recipe by: Graham

Be the first to review it!

A very tasty snack or entree that is quick and easy to make. Enjoy!

ADVERTISE WITH US

Aloo jeera

Recipe by: DRAGONSBANE

Be the first to review it!

Chunks of warm potato tossed with cumin, turmeric and curry powder.

Aloo Phujia

Recipe by: Christine Johnson

Be the first to review it!

Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

Authentic Naan

Recipe by: Michelle

Be the first to review it!

This authentic Indian naan recipe goes well with curries with a lot of sauce.

ADVERTISE WITH US

Bangan ka Bhurta (Indian Eggplant)

Recipe by: CARTHA

Be the first to review it!

This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished - but it's delicious!

Barbecued Chicken Tikka Masala

Recipe by: Yakuta

Be the first to review it!

Chunks of chicken are marinated in yoghurt and spices, cooked on the barbecue or under the grill, then served in a creamy tomato sauce. Perfect with basmati rice or warm Lebanese bread.

Barbecued Tandoori Chicken

Recipe by: DAKOTAGIRL

Be the first to review it!

An Indian-inspired paste made from an assortment of spices is the secret to this spicy barbecued chicken recipe. No long marinating time is required; the chicken can marinate in the time it takes to get the charcoals hot.

ADVERTISE WITH US

Basmati chicken pilaf

Recipe by: Zoë Harpham

Be the first to review it!

This colourful one-pot dish is very simple to make and ideal for a tasty and nutritious mid-week meal. Coconut milk, gentle spices and fresh coriander add an exotically fragrant note.

Beef Samosas

Recipe by: Donna-Maree Austin

Be the first to review it!

Beef and potatoes are the main ingredients folded inside these wonderful deep-fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savoury, spicy recipe. You just can't buy better in the shops.

Biskut Suji (Ghee Cookies)

Recipe by: Suhara

Be the first to review it!

This soft, melt-in-your-mouth biscuits is so easy to make and my family's favorite. It's similar to Russian tea cookies but I think this is softer.

Bombay Chicken and Rice

Recipe by: CHRISTYJ

Be the first to review it!

Chicken pieces are brushed with a butter and curry mixture and baked in rice, seasonings and dried fruit.

Carrot halwa

Recipe by: UDAYAA

Be the first to review it!

This is a rich and creamy Indian dessert recipe with the goodness of milk, nuts and the natural sweetness of carrots.

Cauliflower and lentil curry

Recipe by: Zoë Harpham

Be the first to review it!

A staple dish in Indian cuisine, this vegetarian dal with vegetables is enriched with coconut milk, which gives an enticing aroma and flavour.

Chicken and potato curry

Recipe by: Zoë Harpham

Be the first to review it!

Letting the chicken pieces sit for half an hour in a gingery marinade makes all the difference to this curry.

Chicken and Rice Biryani

Recipe by: REBECCAKALAKOTA

Be the first to review it!

My husband's mother taught me this recipe, an authentic Hyderabadi-style biryani that is a trademark of home-cooking in south India. The chicken, spices and rice all cook in the same frying pan.

Chicken Biryani

Recipe by: Nazia

Be the first to review it!

This is a delicious Pakistani/Indian rice dish which is often reserved for very special occasions such as weddings, parties, or holidays such as Ramadan. For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use. Ghee is butter that has been slowly melted so that the milk solids and golden liquid have been separated and can be used in place of vegetable oil to yield a more authentic taste.

Chicken Chicken Curry

Recipe by: Madhumita

Be the first to review it!

There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice or any kind of flat bread. This recipe is called moorgi kosha (or chicken kosha), but my friend Jennie calls it Chicken Chicken Curry!

Chicken Curry

Recipe by: SAI

Be the first to review it!

A classic and easy chicken curry that's better than any takeaway. Serve hot with naan or rice.

Chicken Hariyali Tikka

Recipe by: HEERU

Be the first to review it!

Diced chicken rubbed with a paste made from blended coriander, mint, and other distinctive flavours. Chicken legs may also be used. This recipe is cooked under the grill, but works well on the barbecue too. Allow 2-3 hours for marinating.