Looking for a dry meat rub, curry powder, garam masala or chilli powder recipe? Maybe you are looking for fresh pesto or recipes with lemon grass, rosemary, mint, basil, chives, parsley, oregano, coriander, sage, tarragon, thyme or marjoram. Need recipes that use mustard, ginger, cinnamon, cumin, cloves, allspice, cardamom, turmeric, saffron, nutmeg, paprika or asafoetida? Choose a collection below to narrow your choices down.
Use this to dip and coat your sour mango, pickled mango, pineapple, guava or even cherry tomatoes. This dip is an omnipresent street snack, but quality varies widely. Why not make your own?
Juicy whole chicken roasted or cooked on a rotiserrie. It still remains a popular street food in the Phillipines. It's best to give time for marinating so that the flavour melds together. Serve it with lechon sauce.
This batch curry paste recipe represents the Indian influences of southern Thailand utilizing plenty of dry spices. The paste will keep in the refrigerator for several weeks. To make the paste, you can use a food processor, but the flavour is much better using a mortar and pestle. Use this curry paste with the recipe .
I love this recipe given to me by my friend. The sour curry taste is so mouth-watering and the aroma that comes out of it while it's cooking - heavenly!
A delicious Kelantanese specialty and usually served with choices of sides such as Kelantan Ayam Percik, Sambal Kelapa, Solok Lada and Ikan Goreng Tepung.