Healthy recipes (575)

Increase the amount of fruit, vegetables, lean proteins and fibre in your diet with tasty recipes intended for a healthy lifestyle. We have recipes for lean meat, steamed fish, bean and lentil stews, vegetarian and vegan options plus light, low fat snacks and desserts.

1 2 ... 28 29

Sort by:

View: List | Gallery

Acar Nenas & Timun

Recipe by: Suhara

Be the first to review it!

This pineapple and cucumber side dish is often served with special rice dishes such as Nasi Minyak or Nasi Tomato.

Aloo jeera

Recipe by: DRAGONSBANE

Be the first to review it!

Chunks of warm potato tossed with cumin, turmeric and curry powder.

ADVERTISE WITH US

Aloo Phujia

Recipe by: Christine Johnson

Be the first to review it!

Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

Anderval's Easy Pesto

Recipe by: ANDERVAL

Be the first to review it!

Basic pesto, made with Italian basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.

Andrea's Pasta Suop

Recipe by: AVALERIO

Be the first to review it!

This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.

ADVERTISE WITH US

Ants on a Log

Recipe by: Michele O'Sullivan

Be the first to review it!

This is a fun and healthy snack that kids can make.

Apple and Honey Muffins

Recipe by: JJOHN32

Be the first to review it!

A delicious low-fat muffin. Children love them, and it's a great way to get them eating wholemeal. If desired, add sultanas or some chopped nuts.

Apple Cider Vinaigrette

Recipe by: Linda

Be the first to review it!

This recipe makes about half a litre of dressing which you can make at the start of the week for your week's worth of salads. Keep in a glass jar in the fridge and shake before using each time.

ADVERTISE WITH US

Apple creme caramel

Recipe by: Zoë Harpham

Be the first to review it!

Most traditional recipes for crème caramel are made with a sugar-based caramel and a rich creamy custard. This fruity version uses apple juice, making it a much healthier but no less delicious option.

Apple Oatmeal Cookies

Recipe by: ccsick

Be the first to review it!

Lightly spiced rolled oats are combined with other natural ingredients to create moist, tasty American-style cookies.

Asian Lime Dressing

Recipe by: bbnsw

Be the first to review it!

A zesty lime dressing with a distinctive Asian flavor with hints of kaffir lime, chilli, and coriander. This is great with a cold chicken salad, with Asian greens. Change the ratios for preferential taste.

Asian Pasta Salad

Recipe by: Lynn Lewis

Be the first to review it!

A Thai-style seasoning of basil, mint and coriander adds vitamin C and carotenoids to a dish already packed with vitamins, minerals, fibre and phytochemicals.

Asian Peanut Dip

Recipe by: Patsy Jamieson, Diane Temple

Be the first to review it!

Tofu stretches the peanut butter in this spicy dip, reducing kilojoules and giving it a velvety consistency. Serve with crudités, as a spread or as a dressing for an Asian noodle salad.

Asian Pork and Ginger Soup

Recipe by: CORWYNN DARKHOLME

Be the first to review it!

Made from thinly sliced pork fillet, fresh ginger, spring onions and Chinese egg noodles. It is quick and easy to prepare, and makes a great first course for a dinner party.

Asian Vegetable Turkey Burgers

Recipe by: Lynn Lewis

Be the first to review it!

Grated carrot is the secret ingredient that boosts both the flavour and the anti-oxidant power of these low-fat, low-kilojoule burgers.

Asian Vegetables with Oyster Sauce

Recipe by: Lynn Lewis

Be the first to review it!

Soy sauce, oyster sauce, lime juice, garlic, ginger and basil provide a taste of Thailand.

Asian-Inspired Chicken Salad

Recipe by: Jill Lopez

Be the first to review it!

This is a crunchy, wonderfully satisfying salad that is fab with chicken leftover from yesterday's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice vinegar. Fried rice noodles add the crunch.

Asparagus and prosciutto bruschetta

Recipe by: Zoë Harpham

Be the first to review it!

Why are the simplest dishes often the best? Here, a few fine ingredients lift this sandwich from the "something on toast" category to a special treat. It makes a delightful, balanced light lunch when fresh asparagus is in season.