Halal recipes (2103)

    Are you interested in trying out some western food but unsure if it is halal? Here we've compiled familiar recipes as well as different recipes from a variety of cultures for you to safely try and expand your tastebuds.

    Top halal recipes

    No reviews

    Always an impressive dish, a whole bird (eaten without the skin) provides plenty of protein, little saturated fat, and good amounts of B vitamins and zinc.

    Recipe by: Janet Mitchell

    6 reviews

    Juicy whole chicken roasted or cooked on a rotiserrie. It still remains a popular street food in the Phillipines. It's best to give time for marinating so that the flavour melds together. Serve it with lechon sauce.

    Recipe by: Mekmolek

    3 reviews

    A popular streetfood in the Phillipines, kwek kwek refers to the smaller quail eggs and tokneneng is for the larger chicken eggs. These hard-boiled eggs are dipped in orange coloured flour batter and deep fried then served with sweet sour sauce.

    Recipe by: Suhara

    3 reviews

    Kanom Krok is an ubiquitous street snack made in the cast iron kanom krok pan. This version is rich, custardy and consistent. Recipes vary wildly, but this one works every time. More important than the recipe, though, is having a seasoned pan and even heat. I use a charcoal brazier, but you can use a gas burner that is wide and has a low temperature setting.

    Recipe by: Wiley

    3 reviews

    This sweet coconut stuffed pancake roll is usually served as a snack at teatime. It is also known as Kueh Ketayap.

    Recipe by: Suhara

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