Gluten-Free recipes (508)

Need to find wheat free recipes? Need coeliac friendly recipes? Find recipes that do not contain any wheat, rye, barley or oats.

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"Tap wan" Thai liver salad

Recipe by: Wiley

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Liver is a healthy alternative to using meat. Liver has a lot of iron and protein for those that are in need. This dish is best using fresh beef or pork liver as it has a less strong flavor than chicken or duck livers.

Absolutely Perfect Palak Paneer

Recipe by: Mairi Noverr

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This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if it's easy to find. It is absolutely wonderful with basmati rice or naan.

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Adobo Chicken with Ginger

Recipe by: CookieMonster64

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This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.

Aioli

Recipe by: Nina

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This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours.

Aloo Gobi ki Subzi (Potatoes and Cauliflower)

Recipe by: Manisha

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This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans - even a pita bread will do! Garnish with coriander if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in a specialist Indian grocery store, it is often called 'hing'.

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Amaretti

Recipe by: Kevin Ryan

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This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.

Amariette Cookies

Recipe by: Connie Alexander

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This is a cookie the Italian's make on festive occasions like weddings, or Christmas. For a festive touch, decorate the top of each cookie with a piece of candied cherry instead of the almond.

Anderval's Easy Pesto

Recipe by: ANDERVAL

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Basic pesto, made with Italian basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.

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Anne's Vegetarian Nori Rolls

Recipe by: Anne Buchanan

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Delicious nori rolls that look great too. Even people who haven't eaten Japanese before liked these. Impress your friends!

Apple and Tomato Chutney

Recipe by: cheap chef

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Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!

Apple creme caramel

Recipe by: Zoë Harpham

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Most traditional recipes for crème caramel are made with a sugar-based caramel and a rich creamy custard. This fruity version uses apple juice, making it a much healthier but no less delicious option.

Apricot and Soy Chicken

Recipe by: M. Burton

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Soy sauce and apricot jam are the base for this tasty glaze. You can also try orange marmalade for a citrus variation. This dish is a perfect weeknight supper served over boiled rice.

Artichoke, Cheese and Olive Antipasto

Recipe by: chellebelle

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A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!

Asparagus salad with lemon and garlic mayonnaise

Recipe by: Lynn Lewis

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White asparagus and smoked ham make an easy, but elegant dish to serve on a special occasion.

Asparagus soup

Recipe by: Lynn Lewis

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Asparagus is an excellent source of folate, a B vitamin that helps in preventing heart disease and birth defects.

Authentic Greek Salad

Recipe by: Jen

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Tomatoes, red onion and cucumbers are dressed with olive oil and finished with crumbled feta cheese and black olives. It's essential to serve this with good crusty bread or barbecued lamb skewers.

Avocado & orange salad

Recipe by: Janet Mitchell

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Their texture tells you that avocados are high in fat – but it's mostly monounsaturated fat, the type that has a positive effect on blood cholesterol levels.

Ayam Lengkuas

Recipe by: Suhara

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My friend's Nonya grandma makes this dish and it is so simple yet delicious with hot steamed rice.

Ayam Masak Lemak Cili Padi

Recipe by: Suhara

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The specialty from Negeri Sembilan is the masak lemak cili padi, which is a spicy rich yellow coconut gravy that is cooked with bird's eyes chillies. While this dish uses chicken, it can be substituted with prawns or a firm white fish.

Ayam Percik

Recipe by: Suhara

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This delicious grilled chicken is a Kelantanese specialty and usually served with Nasi Kerabu.