Want authentic recipes from France or regional delights from Provence? Looking for a recipe for coq au vin or a rich beef bourguignon, choux pastry, brioche, French apple tart, clafoutis, crème caramel or nicoise salad? We have all these and more.
My mother used to make this all the time, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe. Tried it out today, and it's just as I remember. The thing that makes it for me is the frangipane. Hope you like it as much as I do.
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
This is a lovely tart dessert I garnish slices with double cream, a strawberry fan and a sprig of mint.
This is a basic truffle filling to which you can add your own flavourings. You may use this to fill the chocolate shells you make using moulds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings.
Insanely easy and oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties. Decorate with finely chopped nuts or roll in chocolate sprinkles.