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French recipes (176)

Want authentic recipes from France or regional delights from Provence? Looking for a recipe for coq au vin or a rich beef bourguignon, choux pastry, brioche, French apple tart, clafoutis, crème caramel or nicoise salad? We have all these and more.

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Aioli

Recipe by: Nina

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This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours.

Almond Puff Cake

Recipe by: CALAMARI

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This is a great cake that goes great with anything.

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Alsatian Chocolate Balls

Recipe by: Rosina

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These are crusty on the outside and soft and moist on the inside.

Authentic French Meringues

Recipe by: RANDYVH

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Authentic French Meringues from a patisserie in France.

Baked Brie in Puff Pastry

Recipe by: Nancy Vejvoda

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This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.

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Baked Brie with Caramelized Onions

Recipe by: KMKLANG

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I got this recipe from my boyfriend's sister. It is absolutely amazing, and very easy to do. Spend a little bit of time preparing, and a lot of time enjoying! You can also garnish with candied walnuts.

Basic Bechamel Sauce

Recipe by: MATHIEUDAIGLE

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This is a quick and easy bechamel sauce.

Basic Beurre Blanc

Recipe by: Jay

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This wine and shallot reduction sauce mixed with butter is usually served with fish.

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Basic Truffles

Recipe by: Gina Mork

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This is a basic truffle filling to which you can add your own flavourings. You may use this to fill the chocolate shells you make using moulds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings.

Basil and Raspberry Creme Brulee

Recipe by: PETE7

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A different twist to the traditional creme brulee. An infused basil custard with raspberries.

Beef, Burgundy Style

Recipe by: ELLIANA23

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This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.

Beef bourguignon

Recipe by: Zoë Harpham

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Beef prepared à la bourguignonne is best started overnight to maximise the rich flavour of the beef and red wine. It's worth using a good-quality red wine in the dish—you'll appreciate the superior flavour.

Blender Sauce Noisette (Hollandaise with Hazelnut Butter)

Recipe by: allison125

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My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.

Blitz Puff Pastry

Recipe by: FrancesC

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Classical puff pastry has close to a thousand separate layers of butter and dough. Blitz puff pastry doesn't puff as high, but it sure is easier to make at home!

Bouillabaisse

Recipe by: Mary Young

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This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.

Bouillabaisse - Southern French Seafood Stew

Recipe by: Mary Young

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This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.

Brie Cheese Appetizer

Recipe by: Susan Jackson

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A light, fluffy puff pastry is filled with melted Brie cheese and hot fruit preserves. If you do not want a sweet wheel, you may substitute herbed cheese spread for the preserves. Baking times are the same for the substitution.