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Flour recipes (805)

Looking for pasta or bread recipes? How about wholemeal, wholegrain or wheaten bread, pita, naan, flatbread, tortillas or gluten-free bread? Find a host of recipes that use puff pastry, shortcrust pastry, filo pastry, spelt, semolina, buckwheat, millet flour, sweet rice or rice flour.

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'So This Is What Heaven Tastes Like!' Cream Cheese Bars

Recipe by: CookinBug

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This recipe was my absolute favourite sweet treat growing up, and still is! This was my great-grandma's recipe and is NOT for those watching their figure! The result is a very rich, very tasty bar cookie. The nuts and cherries are both optional, but give great variations to this recipe.

Adipoli parathas (Prawn-stuffed Roti)

Recipe by: Graham

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A very tasty snack or entree that is quick and easy to make. Enjoy!

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Afghan Biscuits

Recipe by: Beksie

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These are tasty chocolate biscuits made with cornflakes - a kiwi classic. You'll find yourself addicted. The good thing is they are REALLY easy to make.

Almond Puff

Recipe by: Megan Monaghan

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This prestigious almond bar makes a heavenly dessert. There's always room for one more of these fluffy treats.

Almond Puff Cake

Recipe by: CALAMARI

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This is a great cake that goes great with anything.

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Almond Rhubarb Coffee Cake

Recipe by: neris

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Make this sweet almondy cake when fresh rhubarb is in season. This recipe makes two cakes.

Almond Squares II

Recipe by: Robin J.

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A cookie for almond lovers!

Alsatian Chocolate Balls

Recipe by: Rosina

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These are crusty on the outside and soft and moist on the inside.

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Amaretti

Recipe by: Kevin Ryan

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This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.

Amaretti Biscotti

Recipe by: Rosina

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Toasted almond and lemon flavoured biscotti for any occasion.

Amariette Cookies

Recipe by: Connie Alexander

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This is a cookie the Italian's make on festive occasions like weddings, or Christmas. For a festive touch, decorate the top of each cookie with a piece of candied cherry instead of the almond.

Angel Biscuits II

Recipe by: Karin Christian

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These are a delicious cross between a roll and a biscuit. You roll them out like a biscuit, and they rise like a roll.

Angie's Perfect Dinner Rolls

Recipe by: Cristy H.

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This is a recipe given to me by my aunt. The rolls are excellent!!!!

Anginetti

Recipe by: Laria Tabul

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Italian iced lemon cookies.

Animal Crackers

Recipe by: Terri Thompson

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Make your own animal crackers! Cut these tasty biscuits, made with buttermilk, oats and honey, into animal shapes.

Anise Biscuits

Recipe by: JBS BOX

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My German grandmother used to make these every Christmas. She said using small eggs was a must.

Anisette Cookies

Recipe by: LLYONS

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My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).