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Flour recipes (387)

Looking for pasta or bread recipes? How about wholemeal, wholegrain or wheaten bread, pita, naan, flatbread, tortillas or gluten-free bread? Find a host of recipes that use puff pastry, shortcrust pastry, filo pastry, spelt, semolina, buckwheat, millet flour, sweet rice or rice flour.

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Recipe by: CALAMARI
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This is a great cake that goes great with anything.
 
Recipe by: Rosina
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These are crusty on the outside and soft and moist on the inside.
 
Recipe by: Kevin Ryan
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This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.
 
Recipe by: Rosina
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Toasted almond and lemon flavoured biscotti for any occasion.
 
Recipe by: Connie Alexander
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This is a cookie the Italian's make on festive occasions like weddings, or Christmas. For a festive touch, decorate the top of each cookie with a piece of candied cherry instead of the almond.
 
Recipe by: Laria Tabul
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Italian iced lemon cookies.
 
Recipe by: Terri Thompson
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Make your own animal crackers! Cut these tasty biscuits, made with buttermilk, oats and honey, into animal shapes.
 
Recipe by: LLYONS
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My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).
 
Recipe by: ANNA510
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This is a wonderful celebration cake-chocolate and cream. You can prepare the syrup before you start the cake and let it cool.
 
Recipe by: JJOHN32
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A delicious low-fat muffin. Children love them, and it's a great way to get them eating wholemeal. If desired, add sultanas or some chopped nuts.
 
Recipe by: SAIDANDDUNN
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This combination is so good together and it's a great way to get your kids eating fruit. I make this for my daughter's lunch and she loves it.
 
Recipe by: Joan R
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Apple purée and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. An unusual but delicious idea for kid's brunch or Christmas morning, especially if you substitute brioche for the bread.
 
Recipe by: ccsick
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Lightly spiced rolled oats are combined with other natural ingredients to create moist, tasty American-style cookies.
 
Recipe by: Lynn Cole
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The perfect apple pie is not too sweet, not too tart, and delicately spiced.
 
Recipe by: Behr
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This is a great dish for using up autumn apples. Granny Smith or Golden Delicious apples work well.
 
Recipe by: Lynn Lewis
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The folic acid, vitamin C and beta carotene in asparagus help protect against heart disease.
 
Recipe by: Zoë Harpham
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Why are the simplest dishes often the best? Here, a few fine ingredients lift this sandwich from the "something on toast" category to a special treat. It makes a delightful, balanced light lunch when fresh asparagus is in season.
 
Recipe by: DianeF
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After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavoured butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful!
 
Recipe by: angelfluff
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A yummy twist on the old fashioned toasted cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her.
 
Recipe by: Michelle
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This authentic Indian naan recipe goes well with curries with a lot of sauce.
 
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