Fish recipes

Looking for a fish curry, fish and chips, seafood pizza or marinara sauce? Want seafood pasta or seafood salad? In the mood for a prawn cocktail, fish cakes or you want a baked fish recipe? You'll find milkfish, tilapia, tuna, salmon, ling, barramundi , crab, cod and anchovy recipes here as well.

286 recipes

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World cuisines

 
191 reviews
 
50min

This delicious Thai-style soup has coconut milk, prawns, mushrooms and spinach. Chicken may be substituted for the prawns. Either way, I love this soup anytime!

Recipe by: Kaeli

 
139 reviews
 
1hr30min

A very traditional paella with chorizo, chicken, peas, squid, mussels and prawns. The saffron and chorizo give this one-pan meal a gorgeous red hue. A paella pan is recommended.

Recipe by: Christine

 
1 review
 
25min

Yes, it's my birthday! To thank all my friends & bloggers for their warmth wishes @ Facebook & to reward readers for their support to this site, I’m gonna introduce you to one of my family's favourite dish. This is also the fave food of one of the China’s Four Great Beauties, Xi Shi (西施). She is said to be “so entrancingly beautiful that fish would forget to swim & sink away from the surface when she walks by”.

Recipe by: blackswan

 
No reviews
 
1hr30min

I love the experience of eating fish head curry with my fingers and off banana leaves. If you're adventurous, try sucking the eyeballs! You can also use fish steaks instead of a fish head. Ready-blended fish curry powder is available at the supermarket or wet market.

Recipe by: Pat

 
43 reviews
 
1hr50min

These tasty spring rolls are packed with vegetables, seafood and pork. Perfect for a party or weekend lunch. Most major supermarkets sell frozen spring roll pastry.

Recipe by: SALLYCOOKS

 
3 reviews
 
35min

The flaky flesh of the stingray is delicious and mouth-watering cooked in this sour and spicy gravy.

Recipe by: Suhara

 
1 review
 
50min

Kimchi is used as a flavoring in this delicious soup.

Recipe by: Ann Lee

 
40 reviews
 
40min

A salad of warm salmon, thinly-sliced onions, tomatoes and basil with a spicy Thai-inspired salad dressing.

Recipe by: Twee

 
1 review
 
17min

The 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is a modest stall that’s found in coffeeshops where Chinese home-style dishes are cooked to your order. After that, I knew I had to try making this at home. And I did it, with just one attempt! Hooray! Hubby was full of praise; what more do I need… Now, I’m gonna show you how you can cook this too, in under S$10 & you don’t need to be a pro to do this.

Recipe by: blackswan

 
2 reviews
 
40min

Here is simple way to fry up fish, Korean style. Serve with a spicy sauce and rice.

Recipe by: Ann Lee

2 / 30

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