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Fish recipes (213)

Looking for a fish curry, fish and chips, seafood pizza or marinara sauce? Want seafood pasta or seafood salad? In the mood for a prawn cocktail, fish cakes or you want a baked fish recipe? You'll find milkfish, tilapia, tuna, salmon, ling, barramundi , crab, cod and anchovy recipes here as well.

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Almond-Crusted Flounder

Recipe by: Susan W.

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This dish melts in your mouth. The credit goes to my future mother-in-law. Each fillet should be approximately 2.5cm thick.

Angel hair with clams and roasted capsicum

Recipe by: Lynn Lewis

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Capsicums are rich in cancer-fighting anti-oxidants and a good amount of parsley adds more beta carotene and vitamin C to the mix.

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Asam Laksa Penang

Recipe by: Suhara

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This is a spicy-sour fish base noodle soup that is known in Penang, an island state in northwest Peninsular Malaysia. It's mouth-watering and delicious!

Asam Stingray (Stingray in Spicy Tamarind Gravy)

Recipe by: Suhara

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The flaky flesh of the stingray is delicious and mouth-watering cooked in this sour and spicy gravy.

Asian Prawn and Noodle Soup

Recipe by: Lindsay Perejma

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For extra flavour, add a splash of rice wine or sake to the soup before serving.

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Avocado and crab salad

Recipe by: Zoë Harpham

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This is a salad that is ideal for a special occasion. Crabmeat is a good source of low-fat protein and goes beautifully with juicy papaya and creamy avocado. Serve with light rye bread.

Avocado Green Goddess Dressing

Recipe by: LISALISALISA

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Sorta like you remember it from the 70's...

Avocado tapas

Recipe by: La Cocina de Redondita

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This is a light, healthy tapas dish that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars.

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Baechu Kuk (Napa Cabbage and soya bean paste soup)

Recipe by: Ann Lee

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This is a simple, but flavor packed recipe for a Korean soup using napa cabbage, soya bean paste and dried anchovies.

Bagna Cauda (Italian Garlic-Anchovy-Sardine Appetizer)

Recipe by: crd5055

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This is an old Italian recipe passed down by many generations of my family. It's mainly used in small servings, and is great as an appetizer spread on bread or as a dip with vegetables.

Baked Bangus (Milkfish)

Recipe by: Emelita

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This fish dish is very easy to prepare. The only challenging part is cleaning the fish.

Baked fish fillets with ginger & spring onions

Recipe by: Janet Mitchell

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White fish are low in cholesterol and kilojoules, but high in valuable minerals, including potassium and phosphorus, and have useful quantities of niacin.

Baked Mango-Ginger Swordfish Fillets

Recipe by: LINDA W.

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Succulent swrodfish is baked in a simple, delicate Caribbean-inspired chutney marinade. You can use any white fish in this recipe.

Baked potato skins with smoked salmon and fresh dill

Recipe by: Elaine Russell

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These potato skins make a really special and nutritious snack to enjoy with drinks.

Baked Salmon

Recipe by: Emelita

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A very easy recipe to do. Good tasting too. Can be served with rice or baked potatoes or eaten by itself. If desired, potatoes can be baked during baking time.

Baked snapper with chilli, ginger and basil

Recipe by: Chili Spice

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Almost any whole fish can be cooked with this method but snapper is particularly good with the Thai flavors. If you can find it, try fresh galangal in place of the ginger, the flavor is unique.