Are you looking for an eggs Benedict, omelette, baked eggs, quiche or Yorkshire pudding recipe? Need a recipe for meringue, crème caramel, crème brûlée, custard, mayonnaise, zabaglione, hollandaise or bearnaise sauce?
These sinful orangey balls help to enhance the flavour of food, especially when they’re mashed, smeared generously over your dish & then sautéed in a hot wok. While most places serve with shells, I prefer mine peeled & deep-fry with batter to let the egg-yolk “envelope” each prawn. For the dare-devils, here’s my version of Salted Egg-Yolk Prawns with Shichimi.
Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!
This is one I learned as a teenager and now I've started making it again for the dreaded fundraisers! It's simple - the only cooking is melting the coconut.
This mouth-watering dessert is usually prepared for special occasions.
Durian can be too strong of a flavour for some. My friend Venny served us this cake for tea and surprisingly it was not too overpowering and a nice twist to an ordinary cake.
Layers of dough alternating with the chicken filling to create a savoury parcel. This is best eaten hot, plain or with pink pickled onions.
A popular cake in Malaysia, Singapore and Indonesia during festive and special occasions. It's time consuming to make but well-worth it.
A cookie for almond lovers!
The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!
If you want to show your neighbour that you can cook Thai food to surprise them and make a small party in your house, why don't enroll at cooking School Thailand, then you can prepare for every meal in your kitchen. This is some tip of making Fried noodle Thai Style, Enjoy your cooking.