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Egg recipes (519)

Are you looking for an eggs Benedict, omelette, baked eggs, quiche or Yorkshire pudding recipe? Need a recipe for meringue, crème caramel, crème brûlée, custard, mayonnaise, zabaglione, hollandaise or bearnaise sauce?

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Egg recipes
Egg recipes
Egg recipes
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This recipe was my absolute favourite sweet treat growing up, and still is! This was my great-grandma's recipe and is NOT for those watching their figure! The result is a very rich, very tasty bar cookie. The nuts and cherries are both optional, but give great variations to this recipe.
 
Recipe by: jason bradford
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A rich gooey chilled cake that you can cut up into small portions. Pure heaven for anyone who loves chocolate! Be patient, for best results - you will need to chill overnight or for at least 8 hours.
 
Recipe by: Nina
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This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours.
 
Recipe by: CALAMARI
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This is a great cake that goes great with anything.
 
Recipe by: neris
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Make this sweet almondy cake when fresh rhubarb is in season. This recipe makes two cakes.
 
Recipe by: Robin J.
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A cookie for almond lovers!
 
Recipe by: Rosina
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These are crusty on the outside and soft and moist on the inside.
 
Recipe by: Laria Tabul
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Italian iced lemon cookies.
 
Recipe by: JBS BOX
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My German grandmother used to make these every Christmas. She said using small eggs was a must.
 
Recipe by: LLYONS
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My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).
 
Recipe by: ANNA510
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This is a wonderful celebration cake-chocolate and cream. You can prepare the syrup before you start the cake and let it cool.
 
Recipe by: HSIAO
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A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!
 
Recipe by: Zoë Harpham
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Most traditional recipes for crème caramel are made with a sugar-based caramel and a rich creamy custard. This fruity version uses apple juice, making it a much healthier but no less delicious option.
 
Recipe by: Joan R
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Apple purée and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. An unusual but delicious idea for kid's brunch or Christmas morning, especially if you substitute brioche for the bread.
 
Recipe by: Jo Whattam
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The yummiest apricot-coconut squares you've ever tasted!
 
Recipe by: MISTY1549
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Slices of egg, filled with delicately spiced creamy goodness. Served cool.
 
Recipe by: Liliana
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My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.
 
Recipe by: RANDYVH
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Authentic French Meringues from a patisserie in France.
 
Recipe by: A Local 1000 Islander
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Many variations of this recipe exist, but this version has been a favourite in Alexandria Bay, NY (the Heart of The Thousand Islands) for nearly 50 years.
 
Recipe by: Suhara
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My friend's Nonya grandma makes this dish and it is so simple yet delicious with hot steamed rice.
 
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