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Egg recipes (263)

Are you looking for an eggs Benedict, omelette, baked eggs, quiche or Yorkshire pudding recipe? Need a recipe for meringue, crème caramel, crème brûlée, custard, mayonnaise, zabaglione, hollandaise or bearnaise sauce?

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Recipe by: Nina
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This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours.
 
Recipe by: CALAMARI
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This is a great cake that goes great with anything.
 
Recipe by: Rosina
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These are crusty on the outside and soft and moist on the inside.
 
Recipe by: Laria Tabul
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Italian iced lemon cookies.
 
Recipe by: LLYONS
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My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).
 
Recipe by: ANNA510
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This is a wonderful celebration cake-chocolate and cream. You can prepare the syrup before you start the cake and let it cool.
 
Recipe by: HSIAO
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A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!
 
Recipe by: Zoë Harpham
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Most traditional recipes for crème caramel are made with a sugar-based caramel and a rich creamy custard. This fruity version uses apple juice, making it a much healthier but no less delicious option.
 
Recipe by: Joan R
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Apple purée and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. An unusual but delicious idea for kid's brunch or Christmas morning, especially if you substitute brioche for the bread.
 
Recipe by: RANDYVH
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Authentic French Meringues from a patisserie in France.
 
Recipe by: Suhara
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My friend's Nonya grandma makes this dish and it is so simple yet delicious with hot steamed rice.
 
Recipe by: Erin
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These light and fluffy scrambled eggs are great for serving a big crowd. I usually make them this way for Christmas morning and I never have much left over!
 
Recipe by: Nancy
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Three cheeses layered with pasta and tomato- based vegetable sauce. This recipe is so easy and so good! Ziti is kind of like penne and any short pasta will be fine for this recipe.
 
Recipe by: Lisa Kreft
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The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!
 
Recipe by: TRISH1IE
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Just like the title says - a delicious pavlova topped with banana slices, caramel sauce and whipped cream. The perfect combination of two very yummy desserts making one that will have you making it over and over again.
 
Recipe by: Simply Vicki
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This is a Filipino delicacy. I personally love this. I hope you enjoy this one.
 
Recipe by: Traci
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This is about as basic a biscotti as you can make.
 
Recipe by: chellebelle
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The easiest way to get perfect Hollandaise. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus, eggs benedict, fish-you name it!
 
Recipe by: Lynn Lewis
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1 cup of cooked broccoli contains more vitamin C than a fresh orange! Try this omelette for a hearty breakfast or a light lunch.
 
Recipe by: Starbuck
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This is an easy, tasty meatloaf. It tastes as good as it smells!
 
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