Egg recipes (604)

    Are you looking for an eggs Benedict, omelette, baked eggs, quiche or Yorkshire pudding recipe? Need a recipe for meringue, crème caramel, crème brûlée, custard, mayonnaise, zabaglione, hollandaise or bearnaise sauce?

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    2 reviews
     
    30min

    Despite its Thai sounding name, nasi pattaya originated from Malaysia. It's a simple fried rice in omelette parcel ; available at malay hawker stalls and usually served with sliced cucumber, tomato and drizzled with ketchup or chilli sauce.

    Recipe by: Suhara

     
    6 reviews
     
    9hr

    Let me tell you, I have tried many flan recipes. I finally found the correct way to make a flan. The extra step in straining your flan mixture is the key for no weeps. I use 8-9 inch round pan. Sometimes I would use a nice oval baking dish and don't invert. Just cut them in squares and let them swim with all that caramel sauce in the bottom.

    Recipe by: moaa

     
    4 reviews
     
    30min

    A popular streetfood in the Phillipines, kwek kwek refers to the smaller quail eggs and tokneneng is for the larger chicken eggs. These hard-boiled eggs are dipped in orange coloured flour batter and deep fried then served with sweet sour sauce.

    Recipe by: Suhara

     
    5 reviews
     
    30min

    Growing up, this was a favourite "western" food that we would order at the clubhouse restaurant. The sides that went on this dish would include potato fries, carrot & peas salad and garnished with sliced tomato and cucumber. The asian touch would be to eat the chicken with chili sauce - preferably Lingam's. If you prefer, mushroom sauce can also be served over the chicken.

    Recipe by: Suhara

     
    2 reviews
     
    25min

    I love this hawker dish! Sticky chewy egg studded with briny oysters dipped into the sour and spicy chilli sauce is divine.

    Recipe by: Pat