Egg-Free recipes (1183)

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    1 review
     
    1hr20min

    Insanely easy and oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties. Decorate with finely chopped nuts or roll in chocolate sprinkles.

    Recipe by: Jenny MacKinnell

     
    5 reviews
     
    5hr50min

    Juicy whole chicken roasted or cooked on a rotiserrie. It still remains a popular street food in the Phillipines. It's best to give time for marinating so that the flavour melds together. Serve it with lechon sauce.

    Recipe by: Mekmolek

     
    3 reviews
     
    45min

    Kanom Krok is an ubiquitous street snack made in the cast iron kanom krok pan. This version is rich, custardy and consistent. Recipes vary wildly, but this one works every time. More important than the recipe, though, is having a seasoned pan and even heat. I use a charcoal brazier, but you can use a gas burner that is wide and has a low temperature setting.

    Recipe by: Wiley

     
    2 reviews
     
    25min

    As simple, spicy sambal dish that is usually an accompaniment to Nasi Lemak.

    Recipe by: Suhara

     
    2 reviews
     
    30min

    I love this recipe given to me by my friend. The sour curry taste is so mouth-watering and the aroma that comes out of it while it's cooking - heavenly!

    Recipe by: Mekmolek

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