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Egg-Free recipes (851)

Need to avoid recipes that contain raw or cooked eggs? Find recipes that are eggless or without ingredients that contain egg.

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This a fun and simple dessert to make. Kids especially love it as the banana and coconut come together to create a crowd pleaser.
 
Recipe by: Wiley
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Liver is a healthy alternative to using meat. Liver has a lot of iron and protein for those that are in need. This dish is best using fresh beef or pork liver as it has a less strong flavor than chicken or duck livers.
 
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Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.
 
Recipe by: Mairi Noverr
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This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if it's easy to find. It is absolutely wonderful with basmati rice or naan.
 
Recipe by: CookieMonster64
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This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.
 
Recipe by: Mommy2ToenJa
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This is a tasty and quick side dish. The cooking time is just a guideline, feel free to cook this until the green beans are to your liking.
 
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This is a simple and easy to toss together recipe using cauliflower. Serve this dish with Indian breads such as thin rotis or naans - even a pita bread will do! Garnish with coriander if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in a specialist Indian grocery store, it is often called 'hing'.
 
Recipe by: DRAGONSBANE
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Chunks of warm potato tossed with cumin, turmeric and curry powder.
 
Recipe by: Christine Johnson
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Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!
 
Recipe by: URBANCHICK
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About eight years ago, a dear Italian woman introduced me to this dish. She has since passed away and taken her recipes with her, as she had nothing written down. This is the closest of all my attempts to duplicate her dish. It is delicious and easier to make than it looks.
 
Recipe by: ANDERVAL
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Basic pesto, made with Italian basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
 
Recipe by: NICOLEFAUSTHUNT
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My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.
 
Recipe by: Terri Thompson
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Make your own animal crackers! Cut these tasty biscuits, made with buttermilk, oats and honey, into animal shapes.
 
Recipe by: Anne Buchanan
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Delicious nori rolls that look great too. Even people who haven't eaten Japanese before liked these. Impress your friends!
 
Recipe by: Dayna
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A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.
 
Recipe by: WMAURO
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This is a beautiful dish that's always a hit! This is a layered antipasto plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!
 
Recipe by: Michele O'Sullivan
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This is a fun and healthy snack that kids can make.
 
Recipe by: Lynn Lewis
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The chocolate and cream sauce makes this easy dessert truly special.
 
Recipe by: SAIDANDDUNN
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This combination is so good together and it's a great way to get your kids eating fruit. I make this for my daughter's lunch and she loves it.
 
Recipe by: cheap chef
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Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!
 
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