Want a recipe for stir fry duck or duck breasts with orange or apricots? Want to make roast duck and also need a marinade and stuffing? Here you’ll also find duck salad and Asian, Thai or Chinese influenced duck recipes like green curry duck, sweet and sour duck and duck laksa.
In this attractive salad, full-flavoured shiitake and Swiss brown mushrooms are combined with slices of tender grilled duck, juicy orange segments, colourful pomegranate seeds, crunchy water chestnuts and rice, with a fresh ginger and honey dressing.
The sweetened flour paste gives the duck meat a popular northern flavour. To make the duck tender, you need to stir-fry the meat over the high heat for a few minutes and then braise in chicken stock for a while.
Fast stir-fried noodles are always an ideal meal for workers and singles. Simply adding shredded duck meat to the fried noodles makes a very tasty dish.
These duck breasts are the nicest I've ever cooked. You'll find yourself putting your knife and fork down between mouthfuls. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables.
This simple clear soup is delicious eaten on cold days. Be sure to drain the pickled mustard cabbage when you open it and if you do not want the flavour to be too intense, soak it in warm water for a few minutes.