Duck recipes (12)

Want a recipe for stir fry duck or duck breasts with orange or apricots? Want to make roast duck and also need a marinade and stuffing? Here you’ll also find duck salad and Asian, Thai or Chinese influenced duck recipes like green curry duck, sweet and sour duck and duck laksa.

Sort by:

View: List | Gallery

Braised duck breasts with celery and orange

Recipe by: Zoë Harpham

Be the first to review it!

Try this stylish dish for entertaining. With the skin removed, duck breasts are full of succulent flavour but low in fat.

Braised Duck in Soy Sauce

Recipe by: Suhara

Be the first to review it!

This dish is good eaten with steamed rice or wantan noodles.

ADVERTISE WITH US

Citrus duck stir-fry

Recipe by: Zoë Harpham

Be the first to review it!

Zesty orange and warm Chinese spices perfectly complement the rich taste of duck in this stir-fry.

Duck and Yellow Rice

Recipe by: Joseph and Joyanna

Be the first to review it!

This dish always impresses. Chicken substitutes well for the duck.

Duck Cassoulet

Recipe by: Syd

Be the first to review it!

A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. Traditional cassoulet has a sprinkling of bread crumbs on top; if you want the bread crumbs, you can finish this dish in the oven, so that the bread crumbs are toasted.

ADVERTISE WITH US

Duck Confit

Recipe by: Bryce Gifford

Be the first to review it!

This is a classic French recipe that is easy to make and easy to scale. It makes a great gift for friends and family.

Duck with Honey, Soy and Ginger

Recipe by: Ollie Martin

Be the first to review it!

These duck breasts are the nicest I've ever cooked. You'll find yourself putting your knife and fork down between mouthfuls. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables.

Duck, rice, mushroom and orange salad

Recipe by: Zoë Harpham

Be the first to review it!

In this attractive salad, full-flavoured shiitake and Swiss brown mushrooms are combined with slices of tender grilled duck, juicy orange segments, colourful pomegranate seeds, crunchy water chestnuts and rice, with a fresh ginger and honey dressing.

ADVERTISE WITH US

Jab Chai (Chinese Leafy Greens Soup)

Recipe by: Toi

Be the first to review it!

My mother used to make this soup, especially when there was leftover roasted pork belly or roast duck and greens in the fridge. This recipe calls for fresh pork belly, but please use whatever meats or vegetables you find in your fridge that you think would fit into the pot. This soup is a most delicious way to use up leftovers.

Ped Tun Nam Sai

Recipe by: Toi

Be the first to review it!

This is a warming stew for a cool day. I really like the combination of cinnamon and duck.

Sweet and sour duck with noodles

Recipe by: Zoë Harpham

Be the first to review it!

Kumquats add a great tangy flavour to this easy stir-fry dish. If you prefer, you may omit them.

Turducken

Recipe by: Stephanie

Be the first to review it!

This is a turkey stuffed with a duck, stuffed with a chicken stuffed with dressing. The birds need to be boned for this so you may need to find a good butcher. You will also need toothpicks and kitchen string for this recipe.