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Diwali recipes (4)

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Recipe by: Lana Enke
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Not quite rum balls and not quite chocolate crackles, these chewy date delights have an underlying rice crunch. Quick and easy to make, they'll satisfy young and old.
 
Recipe by: blackswan
Reviews(1)
I found some really nice & cheap mussels at the supermarket & was in a mood for some unhealthy indulgence. I love those at Mos Burgers but at a price of S$3.30 for 5 pieces, it's much more economical to D.I.Y. The tray of mussels I bought today was just S$1 for 500g. There were about 18 pieces. Wow! Of course, I've no doubt the quality difference but at just a dollar for some fresh mussels, it's good enough. After all, I'm gonna deep-fry them anyway.
 
Recipe by: Suhara
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I love this savoury stuffed Indian pancake. You can have this for breakfast or tea-time. It's usually accompanied with pickled red onions or curry for dipping.
 
Recipe by: Suhara
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This is a savoury south Indian snack made with dhal that is shaped like a doughnut. It is popularly served during the festive holidays and also great for tea time. Vadai can be eaten by themselves or accompanied with coconut chutney or sambhar.
 
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