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Diwali recipes (109)

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This recipe was my absolute favourite sweet treat growing up, and still is! This was my great-grandma's recipe and is NOT for those watching their figure! The result is a very rich, very tasty bar cookie. The nuts and cherries are both optional, but give great variations to this recipe.
 
Recipe by: Graham
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A very tasty snack or entree that is quick and easy to make. Enjoy!
 
Recipe by: Robin J.
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A cookie for almond lovers!
 
Recipe by: JBS BOX
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My German grandmother used to make these every Christmas. She said using small eggs was a must.
 
Recipe by: Jo Whattam
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The yummiest apricot-coconut squares you've ever tasted!
 
Recipe by: Teri Viereck
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Wonderful buttery bar cookie!
 
Recipe by: Sue Bush
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Rich, chewy brownie with chocolate chips on top.
 
Recipe by: UDAYAA
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This is a rich and creamy Indian dessert recipe with the goodness of milk, nuts and the natural sweetness of carrots.
 
Recipe by: Vickie de Vries
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Thin crispy biscuits with sweet cherry in the middle.
 
Recipe by: Nazia
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This is a delicious Pakistani/Indian rice dish which is often reserved for very special occasions such as weddings, parties, or holidays such as Ramadan. For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use. Ghee is butter that has been slowly melted so that the milk solids and golden liquid have been separated and can be used in place of vegetable oil to yield a more authentic taste.
 
Recipe by: Suhara Hashim
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These little savoury packages are great to have for entertaining. It's also possible to prepare it ahead of time and keep frozen until when you need it. Just thaw it out at room temperature then deep-fry.
 
Recipe by: EmpressChristine
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A spicy East Indian speciality. Try making your own Vindaloo curry paste - you won't regret it. The paste can also be made ahead of time, covered and put in the fridge for when you're ready to use it.
 
Recipe by: noogie01
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Absolutely delicious! This recipe started out as a basic honey roasted beer nut recipe and evolved into this splendid party treat.
 
Recipe by: CoOkIe MoNsTeR
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Soft, yummy, definitely heaven if you love chocolate delights - hell if you’re trying to lose a few kilos!
 
Recipe by: Hanna Coolidge
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The sweet tooth cure.
 
Recipe by: justine
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These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!
 
Recipe by: jasmine
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Nice moist cinnamon biscuits.
 
Recipe by: SUEB34
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This is a crunchy, cinnamon-flavoured nutty cake - more crunch than cake!
 
Recipe by: isobel
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This is one I learned as a teenager and now I've started making it again for the dreaded fundraisers! It's simple - the only cooking is melting the coconut.
 
Recipe by: Lana Enke
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Not quite rum balls and not quite chocolate crackles, these chewy date delights have an underlying rice crunch. Quick and easy to make, they'll satisfy young and old.
 
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