Dinner recipes (1160)

What's for dinner tonight? We have family favourites like pasta, meat loaf, rissoles, stir-fries, pies, casseroles, curry, bakes, stews and simple, quick recipes. You’ll find ingredients like fish, chicken, vegetarian, vegetables, beans, beef, pork and rice.

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A Pad Thai you'll love making

Recipe by: Fatty Arbuckle

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This is a great Pad Thai that can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chilli.

Absolutely Perfect Palak Paneer

Recipe by: Mairi Noverr

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This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if it's easy to find. It is absolutely wonderful with basmati rice or naan.

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Adele's True Love Chicken

Recipe by: Adele H

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Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.

Adobo Chicken with Ginger

Recipe by: CookieMonster64

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This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.

Adobong Pusit (Squid adobo)

Recipe by: Emelita

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This gives a very well defined squid flavor. Use fresh smaller size squid.

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Aleta's Special Embutido

Recipe by: Aleta

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A mixture including ground chicken, chorizo, peas and raisins is topped with sausage, hard-cooked eggs and cheese, rolled into a cylinder and baked.

Alla Checca

Recipe by: Star Pooley

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A wonderful Italian recipe for an uncooked sauce made with fresh tomatoes. You don't have to cook a thing except for the pasta!

Almond Green Beans

Recipe by: Mommy2ToenJa

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This is a tasty and quick side dish. The cooking time is just a guideline, feel free to cook this until the green beans are to your liking.

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Almond-Crusted Flounder

Recipe by: Susan W.

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This dish melts in your mouth. The credit goes to my future mother-in-law. Each fillet should be approximately 2.5cm thick.

Amazing Greek Pasta

Recipe by: Lovecooking

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This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers. It is wonderful over any pasta or as a sauce for white fish or chicken.

Amazing Italian Lemon Butter Chicken

Recipe by: URBANCHICK

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About eight years ago, a dear Italian woman introduced me to this dish. She has since passed away and taken her recipes with her, as she had nothing written down. This is the closest of all my attempts to duplicate her dish. It is delicious and easier to make than it looks.

American Fried Rice

Recipe by: Toi

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I’m not sure if this dish exists in America, but the Thais thought of this kind of fried rice as “American”, because it uses some ingredients we associate with the United States. It’s very tasty, if not politically or historically correct.

Angel hair with clams and roasted capsicum

Recipe by: Lynn Lewis

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Capsicums are rich in cancer-fighting anti-oxidants and a good amount of parsley adds more beta carotene and vitamin C to the mix.

Angel Hair with Feta and Sun-Dried Tomatoes

Recipe by: NICOLEFAUSTHUNT

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My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.

Anne's Vegetarian Nori Rolls

Recipe by: Anne Buchanan

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Delicious nori rolls that look great too. Even people who haven't eaten Japanese before liked these. Impress your friends!

Apple and Red Cabbage

Recipe by: AppleRecipes

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non-halal. try to avoid cabbage that have black dots on the leaves as this indicates a rotting head of cabbage.

Apple Pork Chops

Recipe by: MNKENNEY

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I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this turned out to be delicious! We all enjoy it and hope your family does too.

Apple Stuffed Chicken Breast

Recipe by: Behr

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This is a great dish for using up autumn apples. Granny Smith or Golden Delicious apples work well.

Apricot and Soy Chicken

Recipe by: M. Burton

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Soy sauce and apricot jam are the base for this tasty glaze. You can also try orange marmalade for a citrus variation. This dish is a perfect weeknight supper served over boiled rice.

Arangini (Italian Rice Balls)

Recipe by: MAXIEX

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Crispy meatball-sized appetizers with deep fried outsides and moist herb and cheese insides.